Spain Fusion Hosts Exclusive Culinary Experience in Tokyo for the Third Year

Spain Fusion: The Premium Experience in Tokyo

Spain Fusion has established itself as a prominent event in the culinary scene, and for the third consecutive year, it will be hosted in Tokyo. This year's event will take place on June 2, 2026, at the prestigious JW Marriott Hotel Tokyo, located in the new landmark of Takanawa Gateway City.

Organized by Vocento Gastronomía, the event aims to promote Spanish food products on an international scale, supported by the Foods and Wines from Spain. Spain Fusion serves as a platform where top Spanish chefs and food experts are dispatched globally to showcase the allure of Spanish ingredients to strategic export markets.

This premium edition is specially curated for Tokyo, welcoming up to 70 influential professionals, including importers, distributors, retailers, chefs, hotel and restaurant representatives, and specialized journalists. Attendees will have the opportunity to savor high-quality Spanish products that the Japanese market highly values, including Iberico products, fine wines, and extra virgin olive oil. Through various demonstrations and fine dining tastings, participants will learn innovative ways to utilize these ingredients.

A round table discussion featuring all the chefs and moderator Benjamín Lana, Managing Director of Vocento Gastronomía and Director of Madrid Fusión, will also take place, further emphasizing the perspectives of the leading chefs. The participants include renowned chefs representing Spain, with a collective total of ten Michelin stars. Notable attendees include Nacho Manzano from the three-star restaurant Casa Marcial in Asturias, David Járnoz from El Molino de Urdániz, a two-star establishment in Navarra and Taipei, two-star chef Benito Gómez from Bardal in Málaga, and one-star chef David García from El Corral de la Morería in Madrid.

The event culminates with a meet-and-greet session, allowing attendees to network with certified restaurants and shops from Spain in Tokyo. Furthermore, the Economic and Commercial Section of the Spanish Embassy will host a gala dinner for VIP guests that evening, featuring dishes prepared by the ambassador chefs complemented by extra virgin olive oil and wines from Grandes Pagos del Olivar and Grandes Pagos de España.

Tokyo is recognized as one of the world's gastronomic capitals, where restaurant professionals and food enthusiasts place significant importance on the excellence, creativity, and innovation of ingredients, forming a foundational aspect of the city’s vibrant food culture. Not only does Tokyo boast numerous internationally acclaimed restaurants, but it also nurtures a rich culinary heritage, making it an ideal stage for introducing high-quality Spanish products.

The event's primary focus is to communicate the intrinsic charm and potential of Spanish cuisine and ingredients to Japanese professionals, rather than advertising personal restaurants or projects. Spain is a crucial market for Spanish agricultural and food products, with meat products, cheese, olive oil, and wine constituting a significant portion of exports to Japan. Notably, Spanish wines, extra virgin olive oils, and organic certified products gained popularity during the last Spain Fusion event and remain highly regarded in the Japanese market.

Vocento Gastronomía is committed to a comprehensive approach in targeting strategic markets, harnessing all available resources. The “Spain Fusion: The Premium Experience” event is a by-invitation-only exclusive occasion that lasts five hours and offers a unique opportunity for participants to engage in show cooking, tastings, sampling, and direct dialogues with chefs and food experts.

The program will feature presentations on Northern Spanish traditional dishes by chefs Nacho Manzano and David Járnoz, while David García will introduce Basque cuisine. Benito Gómez will showcase the ingredients and recipes from Southern Spain based in Málaga. Each presentation will include tasting opportunities for the guests.

Additionally, the chefs and experts will engage in discussions about the latest trends in Spanish cuisine under the guidance of Benjamín Lana, enriching the experience of all present.

For interviews with the chefs or inquiries related to the event, please reach out to:

Contact Information
Vocento Gastronomía Japan
EAT8 Representative Director, Momoka Arai
E-mail: [email protected]
TEL: 080-7024-0888 (Contact: Aoki)

Featured Chefs

Nacho Manzano - Casa Marcial

After growing up assisting at the family-run restaurant Casa Marcial in Asturias, Nacho’s culinary journey began in earnest during his teenage years. Undergoing training at Casa Víctor, he returned to his family’s restaurant with a clear vision of evolution and innovation, resulting in significant acclaim for Casa Marcial. His cuisine blends deep respect for the land, authenticity, and innovation.

David Járnoz - El Molino de Urdániz

As the chef at El Molino de Urdániz, awarded Michelin two stars, David was raised in a family restaurant where he developed his culinary philosophy. After accumulating experience in renowned establishments, he took over the family business, aiming for a balanced culinary expression that resonates with diners. His endeavors reflect deep-rooted connections to the region.

Benito Gómez - Bardal

Growing up in a family restaurant in Barcelona, Benito’s profound encounters with Mediterranean flavors inspired his culinary path. After formal training and working at Spain's elite restaurants, he established his unique style merging Catalan roots with Andalusian influences, achieving two Michelin stars at Bardal.

David García - El Corral de la Morería

David began his career in a family restaurant and refined his skills at culinary school. As the chef behind the innovative tasting menu at El Corral de la Morería, he leads a restaurant recognized as the first in the world to earn a Michelin star while simultaneously offering a unique flamenco dining experience.

Fernando Mora - Master of Wine

From a career in wind energy to becoming a Master of Wine, Fernando's journey is remarkable. He focuses on unique wine production at Bodegas Frontonio and promotes ancient Aragón Garnacha, striving to influence the wine industry positively.

Alfonso Fernández

Alfonso is a revered gourmet expert dedicated to promoting the true natural flavors of Spain’s cuisine. His long-standing commitment includes collaboration in several countries, advocating for Spanish culinary arts.