Kappa Sushi Unveils New Chocolate Acai Bowl for Valentine's Day

Kappa Sushi's New Limited Edition: Chocolate Acai Bowl

Kappa Sushi, part of the Colowide Group, is bringing a delightful treat to its customers just in time for Valentine’s Day. The popular chain will offer a new limited-time dessert, the Mini Acai Bowl - Chocolate, from February 5 to February 25, 2026, in all its locations across Japan. This addition to the menu is a perfect blend of health and indulgence, leveraging the superfood status of acai.

The Mini Acai Bowl - Chocolate enhances the classic acai flavor with a rich and luxurious chocolate twist. With February being synonymous with Valentine's Day, it’s the perfect time for chocolate lovers. This dessert promises an extravagant taste that complements the sweet cravings of the season.

Kappa Sushi continues to use the highest quality acai sourced from Frutta Frutta, a company dedicated to sustainable practices through agroforestry cultivation, which aims to support the environment. Since its inception in 2002, Frutta Frutta has reportedly facilitated a reduction of approximately 63,000 tons of CO2, and Kappa Sushi is proud to partner with them to provide delicious yet environmentally-friendly desserts.

More About the Mini Acai Bowl - Chocolate

* Price: ¥360 (tax included)

This mini-sized treat marries the goodness of acai with the thick, rich flavor of chocolate, making it an ideal indulgence during this season of affection. Not too overwhelming, it’s just the right size for tasting new flavors without overindulgence.

Original Mini Acai Bowl

In addition to the new chocolate variant, Kappa Sushi will also offer its classic Mini Acai Bowl for ¥360 (tax included). This beloved item features a base of acai, topped with granola and frozen strawberries, making for a refreshingly delightful experience that doesn’t break the bank. It offers genuine flavor in a small serving — ideal for those wanting a quick and tasty dessert.

About Frutta Frutta

Frutta Frutta focuses on sustainably sourcing its materials from the Amazon, primarily utilizing agroforestry methods. This innovative farming approach allows for diverse plantings that effectively absorb CO2, thus reducing environmental impact. The company is committed to providing quality ingredients that align with its values of being natural, fresh, delicious, and genuine.

Some products even display the amount of CO2 reduced in accordance with the quantity of raw materials used, making transparency in sustainability efforts a priority.

Environmentally-Friendly Practices

Kappa Sushi has also taken steps toward sustainability by using banners made from materials that utilize carbon offsetting processes. By investing in environmental preservation projects, they aim to mitigate greenhouse gas emissions produced during the manufacture of these materials, emphasizing their commitment to reducing their overall environmental footprint.

Colowide Group's Sustainability Commitment

In alignment with its core sustainability policies, the Colowide Group has identified five key issues for focused initiatives: contributing to the global environment, providing food safety and reassurance, respecting the growth and diversity of its employees, contributing to local communities, and strengthening its financial base. Kappa Sushi and Colowide Group are earnestly dedicated to realizing a sustainable society in tandem with local communities.

For more information on Kappa Sushi’s offerings, sustainability initiatives, and ongoing promotions, feel free to explore their official channels on social media and their website.

Official Links:

Get ready to indulge in the delightful Chocolate Acai Bowl this February, and experience the sugar-fueled joy it brings!