Celebrating the Birth of Tsuta's Founder: A Special Event with Unique Ramen

A Special Celebration at Japanese Soba Noodles Tsuta

In an exciting upcoming event, Japanese Soba Noodles Tsuta, renowned for being the world's first Michelin-starred ramen shop, will host a unique celebration honoring its founding chef, Yuuki Onishi. This special event, titled "Yuuki Onishi Birthday Festival 2026," will take place at the Tsuta main location in Yoyogi-Uehara on June 19 and 20, 2026. The two-day event aims to commemorate Onishi’s contributions while paying tribute to the essence and future of Tsuta.

The theme for this year’s event is "Tracing the Beginning of Tsuta." Attendees will have the chance to sample a limited edition ramen called "Kore ga Genten" (This is the Origin), which was originally created during the 1st anniversary celebration of RAMEN STOCK. This unique broth-infused noodle dish serves as a nod to 'Nanae no Aji no Mise Mejiiro', Onishi's revered training ground and Tsuta's starting point. The dish reflects the flavors and spirit that kickstarted Tsuta's journey in the world of ramen.

Featured Ramen – "Kore ga Genten"

"Kore ga Genten" is not merely a reinvention but a sincere homage to the original recipe that took form years ago. It combines premium Hitachi jidori chicken and Tokyo X pork as the backbone, meticulously layered with the umami essence of dried ingredients, vegetables, and seafood to create a broth that offers both depth and simplicity. Furthermore, it skillfully balances the tare (sauce) that was instrumental in establishing Tsuta’s roots.

This dish represents both a tribute to the past and an affirmation of where it all began – a time when Tsuta first emerged from humble beginnings to become an international sensation. The ramen enjoyed at the event will evoke cherished memories and will be available only for these two days of commemoration, highlighting its exclusiveness.

A Legacy of Culinary Excellence

Founded on January 26, 2012, in Sugamo, Tokyo, Tsuta made history in 2016 as the first ramen establishment to be awarded a Michelin star. Yuuki Onishi is known for his innovative approach to ramen, which intertwines the traditional Japanese dashi culture with global ingredients and cooking techniques. His passion for creating extraordinary flavors reflects a dedication that still thrives at Tsuta today.

At Tsuta, we believe in the power of a single bowl of ramen to evoke nostalgia, joy, and comfort. Through umami-rich broth, beautifully crafted noodles, and aromatic ingredients, dining at Tsuta offers not just a meal but a culinary experience capable of uniting people in happiness.

We are not driven by trends or mere popularity, but by the incessant pursuit of the perfect bowl of ramen. Elements like broth, seasoning, noodles, fragrance, temperature, and flavor all receive our utmost attention, reinforcing our commitment to exploring the infinite potential of ramen. With excitement and warmth at the forefront, our goal is to provide customers a bowl that leaves them feeling delighted and content.

Crossing Over the Boundaries

The festival embodies the theme "Crossing over the border," defined by Tsuta as transcending boundaries - be it culinary, cultural, or gastronomical. However, this mission does not mean straying away from ramen. Instead, it centers on the belief in the limitless possibilities that ramen offers. Tsuta strives to broaden the horizons of ramen while incorporating aspects like umami, gastronomy, health, aesthetics, aromas, and story-telling to create a value that resonates with our audience, all aimed at delivering "a bowl that moves the heart."

Event Details

- Event: Yuuki Onishi Birthday Festival 2026
- Date & Time:

- June 19, 2026 (Friday) - 6:00 PM onwards (with a pre-event special night operation until sold out)
- June 20, 2026 (Saturday) - 11:00 AM to 3:00 PM (offering the special menu within normal hours)

- Location: Japanese Soba Noodles Tsuta, 3-2-4 Nishihara, Shibuya, Tokyo (B1F Frontier Yoyogi-Uehara)
- Ramen: "Kore ga Genten" (Pricing will be announced through official channels)
- Service Method: First-come, first-served (no reservations or vouchers will be distributed)

Official Links:

For any inquiries, contact:
Japanese Soba Noodles Tsuta
Tel: 03-6416-8620
Email: [email protected]