Michter's 20 Year Kentucky Bourbon Set to Hit the Market Soon

Michter's 20 Year Bourbon: A Timeless Classic Coming Soon

Michter's Distillery in Louisville, Kentucky, has officially announced the eagerly awaited release of its 20 Year Kentucky Straight Bourbon. Master Distiller Dan McKee and Master of Maturation Andrea Wilson have confirmed that this exceptional bourbon will begin shipping to select bars, restaurants, and retail outlets starting December 1, 2025.

This latest offering comes hot on the heels of Michter's being named as The World's Most Admired Whiskey for the third time by Drinks International. The results were curated by an esteemed academy comprising 100 independent global beverage buyers, journalists, bartenders, and whiskey experts, including notable distillers from Scotland, Japan, Ireland, and beyond.

Michter's 20 Year Bourbon is a testament to the artistry and science of whiskey making. As mandated by law, bourbon must be aged in new charred oak barrels, which significantly affects the flavor, color, and oak character. The challenge of nurturing a whiskey for two decades while preserving its delightful taste is no small feat, balancing skill with meticulous techniques. Joseph J. Magliocco, President of Michter's, highlighted the efforts of their production team, expressing confidence that connoisseurs will appreciate the depth and complexity of this remarkable bourbon.

Andrea Wilson, the Master of Maturation at Michter's, plays a crucial role in ensuring the proper management of barrels and monitoring the aging environment. She elaborated on the intricate process, stating, "Details matter when it comes to allowing bourbon to mature gracefully. Michter's 20 Year Bourbon exemplifies how oak can enhance vanilla, toffee, chocolate, spice, fruit, and confectionery notes, elevating the bourbon's richness. We hope everyone who has the chance to try this product enjoys the beloved qualities of a truly timeless bourbon that has emerged from thoughtful maturation."

For the 2025 release, the bourbon boasts an impressive proof of 114.2 (57.1% ABV) with a recommended retail price of $1,200 for a 750ml bottle. "Our production team takes immense pride in presenting such a special whiskey. We have dedicated significant time and care to age these barrels to make them truly exceptional for this release," stated Dan McKee, the Master Distiller.

Along with their main distillery located in Louisville's Shively neighborhood, Michter's operates two additional locations in Kentucky. At their Springfield site, the distillery cultivates its own grains on a sprawling 205-acre estate, while the Fort Nelson Distillery in downtown Louisville works out of the historic Fort Nelson Building. This location is conveniently situated on West Main Street, directly opposite the iconic Louisville Slugger Museum & Factory and within the same block as the Frazier History Museum. Visitors to Fort Nelson can enjoy guided tours that include whiskey tastings, and "The Bar at Fort Nelson," featuring classic cocktails curated by spirits historian David Wondrich.

Michter's legacy is rooted in the craft of high-quality American whiskeys, and their acclaimed portfolio includes Bourbon, Rye, Sour Mash Whiskey, and American Whiskey—all produced in limited editions and meticulously aged to their peak. To learn more about what Michter's has to offer, visit michters.com and follow them on Instagram, Facebook, and X.

In conclusion, the release of Michter's 20 Year Bourbon is poised to be a defining moment for whiskey enthusiasts. With its complex flavor profile and the storied tradition behind it, this bourbon will no doubt make significant waves in the world of spirits when it finally hits the shelves this December.