Experience a Unique Summer in Ginza with GINZA SIX Bon Odori and Ginza Specialty Food Stalls!

This summer, the sleek streets of Ginza will come alive with the vibrant colors and sounds of traditional festivals. Scheduled for August 1, 2026, the much-anticipated Yukata de Ginbura 2026 event will take place at the GINZA SIX rooftop garden. This year, Ginza Tenichi, a renowned establishment specializing in Edo-style tempura, will showcase its culinary skills by participating in the GINZA SIX Bon Odori and Ginza Specialty Food Stalls event.

Event Overview

The Yukata de Ginbura 2026 festival, a celebration marked by the wearing of yukatas while strolling through Ginza, will feature the following schedule:

- Event Name: Yukata de Ginbura 2026 - GINZA SIX Bon Odori x Ginza Specialty Food Stalls
- Date & Time: August 1, 2026, from 14:30 to 20:30 (Last Order at 20:00)
- Venue: GINZA SIX Garden (Rooftop Garden)

Expect a unique blend of summer breezes and festive cheer in Ginza, as this beloved event returns with much excitement. Attendees will experience a traditional Bon Odori dance while enjoying an array of delectable bites from some of the city’s most popular eateries.

Ginza Tenichi will bring a special menu crafted exclusively for the festival, featuring the time-honored techniques of Edo-style tempura. Delicacies will include unique dipping sauces and seasonal specialties, allowing guests to savor the authentic flavors of a summer festival in a casual setting.

Menu Highlights

Ginza Tenichi’s limited festival menu showcases a variety of dishes that reflect its deep-rooted culinary traditions:

1. Large Ebi Tempura with Traditional Curry Salt – ¥800 (tax included)
- This dish features a large prawn deep-fried to perfection, sprinkled with a signature curry salt that has been a staple since the establishment's inception in 1971. The carefully blended spices complement the natural sweetness and tenderness of the prawn.

2. Shrimp Kakiage with Spicy Sauce – ¥800 (tax included)
- A crispy shrimp tempura topped with a special spicy sauce that combines traditional salad dressing with a zesty kick of Tabasco, offering a refreshing taste perfect for summer.

3. Sweet Potato Tempura – ¥500 (tax included)
- Delight in this sweet treat featuring a gentle sweetness nestled within a crispy coating, harmonizing the nutty aroma of the tempura with the natural sweetness of sweet potatoes.

4. Chilled Shiratama Tempura with Limited Festival Sauce – ¥500 (6 pieces)
- Enjoy chewy shiratama (glutinous rice dumplings) served crispy and cool, paired with a gentle sweet dipping sauce made especially for Ginbura.

5. Champagne Veuve Marianne – ¥1,200 (tax included)
- Relish a glass of this refreshing champagne, known for its crisp acidity and elegant bubbles, perfectly complementing the lightness of tempura.

All items are available on a first-come, first-served basis until supplies last.

Special Miniatures of Ginza's Iconic Shops

In addition to delicious food, attendees can enjoy a unique collection of miniatures from famous Ginza eateries! At the GINZA SIX Garden, a capsule toy vending machine will be available at the Tenichi booth for guests to purchase a Ginza Specialty Store Collection (¥500 per try, tax included).

This collection of intricately crafted miniatures features signature dishes from six iconic restaurants, including:

- Ginza Torishigen: Tsukune Yakitori and Chicken Wings
- Tonkatsu Ginza Baijin: Special Katsu-don
- Ginza Tenichi: Tempura Bowl
- Ginza West: Leaf Pie Victoria
- Ginza Aster: Mooncake and Chestnut Mooncake
- Ginza Shin-no-Suke Kaisen: Asari Shigure

The excitement lies in discovering which miniature item awaits within each capsule! It’s a special treat available only during the event, ideal for fans of Ginza’s culinary delights.

What is Yukata de Ginbura?

Launched in 2007, Yukata de Ginbura has become an annual tradition, celebrating the pedestrian paradise that is Ginza. By donning a yukata and strolling the streets, attendees can immerse themselves in the scenic beauty and vibrant atmosphere of summer in Japan. This year marks its 20th anniversary, promising an even more extensive timeframe for spirited activities, including the popular O-Ginza Bon Odori and food stalls from Ginza’s finest.

Additionally, the long-awaited Ginza Cool Breeze Plan, featuring refreshing water-splashing events, will return after a two-year hiatus. This event is organized by the Ginza Association and planned by the Ginmi-kai, capturing the essence of summer in the heart of Tokyo.

Join us for a delightful summer experience filled with cultural richness, delectable food, and unforgettable memories in the stylish backdrop of Ginza!

Conclusion

Ginza Tenichi, established in 1930, showcases the best of Edo-style tempura, serving generations of satisfied customers from diplomats to culinary aficionados. With its deep-rooted tradition and innovative spirit, the restaurant continues to evolve while preserving its remarkable culinary legacy. Don’t miss your chance to experience the flavors of Ginza at this year's Yukata de Ginbura festival!

For more information about the event and reservation details, visit the official Yukata de Ginbura website.