Carbliss: From a Simple Kitchen Idea to a Major National Player

In just a few years, Carbliss has transformed from a modest kitchen experiment into a prominent name in the ready-to-drink (RTD) cocktail market. Founded in 2019 by Adam and Amanda Kroener in Plymouth, Wisconsin, the brand has made significant strides that showcase its ambitious vision and unwavering commitment to quality.

Carbliss specializes in handcrafted cocktails that are not only delicious but also align with health-conscious trends, being marketed as zero-carb, zero-sugar, and gluten-free. This unique proposition has resonated well with consumers, setting the stage for impressive growth. Just in 2025, Carbliss achieved a remarkable milestone by securing the top spot on Inc. Magazine's Regionals Midwest list, fueled by an exceptional two-year revenue growth of 3,685%. Previous growth rates of 7,127% highlighted an ongoing trend that speaks volumes about the brand’s sustainability and popularity.

The accolades accumulated by Carbliss play a crucial role in establishing its reputation as an industry disruptor. The brand’s recognition extends beyond mere revenue growth; it was also honored by Bain & Company as one of the 2024 Insurgent Brands. This distinction is awarded to companies that not only attain over $25 million in annual revenue but also exceed their category growth rate by at least ten times, maintaining a trajectory of positive growth over the past two years.

Further solidifying its market presence, Carbliss received the Wine & Spirits Impact Hot Brand Award, acknowledging three consecutive years of exceptional double-digit growth. In 2024 alone, the company managed to sell 2.8 million cases, marking a 100% increase from the prior year and positioning Carbliss among the top five fastest-growing RTD cocktail brands in the United States.

Leading this phenomenal journey is Adam Kroener, who serves as CEO and co-founder. His exceptional leadership has not gone unnoticed—he was bestowed the title of