Tokyo Handayaen Cha Ho Achieves Remarkable Success at International Tea Competitions

Situated in the heart of Suginami, Tokyo Handayaen Cha Ho is making waves in the world of Japanese tea. The family-owned business, established in 1947, recently participated in two renowned international tea competitions—the Golden Leaf Awards 2025 in Australia and the Japanese Tea Selection Paris 2025. The results were nothing short of spectacular; the company brought home a total of nine medals, including four golds from various categories.

Award-Winning Teas

Tokyo Handayaen's dedication to quality and tradition manifested in the following remarkable tea selections:

- Kenshou Sencha Tokusen Houou: This pristine green tea won a gold medal at the Golden Leaf Awards 2025 in the Green Tea category and a bronze medal in the same category at the Japanese Tea Selection Paris 2025. Priced at ¥2,800 for 100g, it features hand-picked leaves from the Kirishima region, blended using traditional shallow steaming methods to highlight its delicate fragrance.

- Sencha Chiyo no Kaori: Awarded bronze at both competitions, this sencha is a crowd favorite, priced at ¥1,650 for 100g. It boasts a refreshing scent attributed to the mountains, combining tea leaves from the Kirishima region with those from Shizuoka, resulting in a delicate balance of aroma and taste.

- Hojicha Handakaori No.1: This self-roasted hojicha won gold at the Golden Leaf Awards 2025. Priced at ¥880 for 100g, it is made primarily from stem tea, emphasizing a sweet and toasted flavor that is achieved through light roasting.

- Matcha Genmaicha: This popular combination of matcha and roasted brown rice also earned gold at the Golden Leaf Awards. For just ¥800, this blend offers a delightful combination of flavors and a vivid color.

- Kamairicha Goemon: Winning bronze in the Japanese Tea Selection Paris 2025, this kamairicha employs high-quality tea leaves recognized in national tea competitions, delivering a fragrant aroma without excessive bitterness.