#United States #Charlotte #Fast Casual #Clean Eating #FARE Restaurant

FARE Restaurant Expands Its Reach to Charlotte

In a fresh move toward promoting healthy eating, FARE, a fast-casual dining establishment with a commitment to clean ingredients, has made its grand entrance in Charlotte, North Carolina. With its roots firmly planted in Chicago, this marks the first expansion of FARE beyond its home city, setting a promising precedent for the brand's growth and community engagement.

Founded by Kasia Bednarz in 2018, FARE emerged from a personal need for nutritious, quick dining options that didn’t compromise on quality or health. After successfully establishing ten locations in Illinois, the opening of FARE at Queensbridge Collective on November 6, 2026, is a milestone moment for the company. Bednarz, a first-generation American, emphasizes that this expansion is not just about business but about making nutritious food accessible to a broader audience.

Located at 111 E. Carson Blvd., Charlotte, NC, the new restaurant reflects FARE’s philosophy of creating wholesome meals made from real ingredients without the guilt often associated with fast food. The venue is situated on the ground floor of the Vivian, a residential complex within the Queensbridge Collective development, making it a convenient spot for both residents and visitors looking for healthier meal options.

To celebrate the grand opening, FARE is partnering with OLIPOP, renowned for its prebiotic sodas, to offer an enticing Apple Crisp Float available for a limited time only. This sugary twist on a classic dessert pairs beautifully with FARE’s wholesome offerings. Additionally, the first one hundred customers in line are treated to a complimentary plate entree to further kick off the celebration, with official festivities commencing at 11 AM.

FARE’s menu is carefully designed to cater to various dining occasions—from quick breakfasts to cozy family dinners. Customers can enjoy dishes like:

• - Breakfast: Options include Egg Wraps, Scrambled Egg Bowls, Overnight Oats, and Smoothies crafted with organic ingredients. Perfect starts to busy days!
• - Lunch & Dinner: Depending on your appetite, choose proteins like Bluehouse Atlantic Salmon, Smoky Chicken, or Basil Turkey Meatballs, paired with sides such as Harissa Sweet Potatoes or Green Goddess Slaw. The dishes are available in various formats, including bowls and market plates, catering to both individual and family-style dining.

FARE believes in transparency and health, committing to six essential principles that guide its culinary approach:
1. All food is scratch-made daily.
2. No seed oils or refined sugars are used.
3. Satisfying portions of nutrient-dense food are served.
4. No ultra-processed ingredients are included.
5. Full ingredient transparency is prioritized.
6. Each menu item showcases real, easy-to-pronounce ingredients, making wholesome eating an easy choice.

“The philosophy of ‘Your Kitchen Away From Home’ guides us in creating meals that not only satisfy hunger but also nourish the body and spirit,” Bednarz explains, reiterating the brand’s mission.

With the opening of FARE in Charlotte, the local community is now empowered with yet another option for clean, seasonally inspired meals that don’t compromise on taste or health. The restaurant’s accessible location and innovative offerings are geared towards making healthy eating an enticing choice for all.

For more information on FARE and to explore their menu, visit foodbyfare.com or follow them on Instagram, Facebook, and TikTok at @foodbyfare.