#Japan #Ota, Tokyo #Maruyama Seimen #Vegan Ramen #canned ramen

A New Delight in Canned Ramen

This spring, Maruyama Seimen, a noodle manufacturer founded in 1958, will introduce a groundbreaking product: the "Wheat Noodle Canned Ramen," specifically the "Tonktotsu-Style Ramen". This canned ramen promises an excellent taste using traditional wheat noodles while catering to the growing demand for plant-based options.

Developed in collaboration with the Hachinohe Canned Foods Group's Sansei Corporation, this product is the first of its kind to use wheat noodles, providing an authentic ramen experience. The canned ramen can be stored at room temperature for up to three years, making it a convenient choice for consumers.

A Trending Vegan-Friendly Option

The popularity of canned ramen is rising, as evidenced by a recent post on the platform X (formerly Twitter), which garnered 65,000 likes. With the new Tonktotsu-style flavor joining the lineup, Maruyama Seimen offers a product that meets increasing health-conscious trends. The first two flavors featured animal-free ingredients, responding to the growing vegan and vegetarian market.

The innovative product combines uniquely crafted wheat noodles that won’t become soggy, even when immersed in flavorful broth. The creamy tonkotsu-style soup recreates the rich flavor profile typical of traditional ramen, providing customers with the best of both worlds — taste and dietary consideration.

Key Features of Tonktotsu-Style Canned Ramen

1. Premium Wheat Noodles: Unlike the commonly used konjac noodles in previous canned ramen offerings, this product features handmade wheat noodles made with exclusive techniques that ensure a firmer texture even in soup.

2. Long Shelf Life & Convenience: The canned ramen boasts a three-year shelf life and can be eaten directly at room temperature. This makes it a perfect snack for fulfilling those sudden cravings or an emergency food option for preparedness.

3. Animal-Free Ingredients: The Tonktotsu-style ramen caters to those who desire a guilt-free indulgence. It's suitable for vegans and vegetarians, ensuring they can enjoy delicious ramen without any animal-derived ingredients. It’s even excellent when served cold, as the fat from the soup won’t solidify.

4. Ideal for Vending Machines: With its compact size, the canned ramen can be easily incorporated into traditional beverage vending machines, allowing for easy access anywhere, anytime.

Product Overview

• - Product Name: Canned Ramen "Tonktotsu-Style Ramen"
• - Price: Open pricing
• - Contents: Wheat noodles, tonkotsu-style soup, ingredients (wood ear mushrooms, green onions)
• - Cooking Method: No cooking required, can be heated or consumed cold
• - Highlights: The series’ first fine noodles and a delicious tonkotsu-like broth make this product stand out. It’s also suitable for vegan consumers and can be served chilled without any greasy residue.

Background on Canned Ramen Development

Maruyama Seimen has been meeting the needs of a society leaning towards non-human labor and unmanned operations with their innovative frozen ramen vending machines called "Noodle Tours." Through collaborations, they've identified the increasing demand for long-lasting, space-efficient products. The canned ramen serves as a strategic response to challenges within the canned food industry, particularly in light of fluctuating ingredient costs and market dynamics.

Seeking Collaborative Partnerships

Maruyama Seimen is open to creating collaborative products and designs for their ramen can line. These opportunities can lead to unique special editions suitable for pop-up shops or promotional items across a range of sectors including anime, gaming, and influencers.

Conclusion

The launch of the Wheat Noodle Canned Ramen marks a significant step in making gourmet ramen accessible in a convenient package. As the trend towards plant-based foods continues, Maruyama Seimen’s introduction of this animal-free canned ramen is sure to make waves in both the domestic and global markets.