#Japan #Tokyo #Salad Club #Shiso #Myoga

Experience the Flavors of Early Summer with Salad Club

Salad Club has launched an exciting new addition to its "Seasonal Salad" range, available from May 15 to June 30, 2026. The salad, named "Early Summer Flavor Mix with Myoga and Shiso," weighs 85g and is priced at 237 yen, tax included. This limited-time offering is designed to showcase the vibrant tastes of the season, specifically incorporating myoga, a type of Japanese ginger, for the first time in their products.

A Refreshing Salad for Hot Days

As summer approaches and the temperatures rise, the demand for refreshing salads increases. This new creation incorporates fragrant vegetables that are particularly favored during the hot months. The salad features a mix of myoga, shiso (perilla), lettuce, daikon radish, and sunny lettuce, making it an ideal dish for hot days. To help customers enjoy this salad to its fullest, Salad Club has also included inventive recipes on their special website, including a chilled "Crispy Salad Somen" that highlights the flavors of myoga and shiso.

The Quality of Myoga

The myoga used in this salad is sourced from Kochi Prefecture, which holds over 90% of Japan's myoga production. Thanks to its mild climate and abundant water resources, Kochi is renowned for cultivating myoga that is rich in flavor and visually appealing. The meticulous temperature control that the farmers maintain ensures the best quality produce.

A Message from Myoga Producer Hashida Farm

"We take pride in our myoga, cultivated with care in Kochi’s rich waters and warm climate! Our commitment to quality involves detailed temperature management daily. We are thrilled when people appreciate the deliciousness of our produce.” - The Hashida Brothers

Product Overview

• - Product Name: Early Summer Flavor Mix with Myoga and Shiso
• - Sales Period: May 15, 2026, to June 30, 2026
• - Net Weight: 85g
• - Price: 237 yen (tax included)
• - Reference URL: Salad Club Special Page
• - *Note: The sales period may end early depending on weather conditions.

Instagram Giveaway Campaign

In conjunction with this launch, Salad Club is hosting a giveaway campaign on its official Instagram account, where fans can participate and win exciting prizes.

Creative Recipe Ideas

From May 12, 2026, Salad Club’s special website will feature delicious recipes that incorporate the Seasonal Salads creatively, transforming ordinary meals into delightful feasts.

Crispy Salad Somen Recipe (Serves 2-3, Time: ~10 minutes)

• - Ingredients:

- 1 bag of Early Summer Flavor Mix with Myoga and Shiso
- 2 servings of somen noodles
- 40g imitation crab meat
- Kewpie Non-Oil Dressing with Sesame and Flavor Vegetables to taste

• - Instructions:

1. Cut the imitation crab meat into bite-sized pieces.
2. Cook the somen noodles according to the package instructions, rinse them under cold water, and drain well.
3. Arrange the somen on a plate, top with the myoga and shiso salad, and add the crab meat.
4. Drizzle with Kewpie Non-Oil Dressing before serving!

Bonito Salad with Flavor Vegetables (Serves 3, Time: ~10 minutes)

• - Ingredients:

- 1 bag of Early Summer Flavor Mix with Myoga and Shiso
- 100g sliced bonito
- 1/2 tomato, diced
- Fresh daikon sprouts to taste
- Kewpie Grated Onion Dressing to taste

• - Instructions:

1. Thinly slice the bonito.
2. Dice the tomato into small cubes.
3. Arrange the bonita around the edge of a serving plate and place the myoga and shiso salad in the center.
4. Top with diced tomato and daikon sprouts, finishing with a drizzle of Kewpie Grated Onion Dressing before serving!

About Salad Club

Salad Club specializes in producing and selling "packaged salads" that can be eaten without washing, dedicated to freshness and flavor. Established in 1999 as a joint venture between Kewpie Corporation and Mitsubishi Corporation, Salad Club has become the market leader in Japan's packaged salad sector, with 18,200 retail locations as of December 2025.

Commitment to Sustainability

Salad Club is committed to reducing food waste from production to households and enhancing sustainability efforts. By ensuring stable sourcing and reducing orchard waste, along with composting unused vegetable parts back into agricultural practices, they are committed to a circular agricultural model. Their efforts to extend the freshness of their packaged salads also help reduce expiration-related waste at homes and stores, ensuring responsible consumption.

Conclusion

Through vibrant and healthful offerings, Salad Club continues to inspire healthier eating habits. With a focus on promoting the joys of vegetables, they are dedicated to enriching lives through the delightful experiences of their salads. Find out more at Salad First.