#Japan #Tokyo #Ikebukuro #Hotel Metropolitan #Dining & Bar

Celebrate 40 Years with Elegance at Hotel Metropolitan

Hotel Metropolitan, situated in the heart of Ikebukuro, is poised to celebrate its 40th anniversary on June 2, 2025. Under the leadership of General Manager Shigeo Ito, the hotel has crafted a legacy of exceptional hospitality over four decades. To express their gratitude to guests, the hotel is excited to unveil a special lunch menu that embodies their commitment to culinary excellence.

Exclusive Lunch Offerings

Beginning on July 2, the hotel will introduce a weekday-exclusive lunch at the 25th-floor Dining & Bar "Ovest." Guests can enjoy a limited-time course meal, perfect for celebrating with friends, family, or simply savoring a tranquil lunch break, all while taking in stunning views of the city from above.

The course, priced at ¥4,900, features a delightful selection that begins with a mixed antipasto platter, followed by a choice of pasta, a main course, a seasonal parfait for dessert, and a celebratory drink. Please note that weekly closures are observed every Tuesday.

July Menu Highlights

• - Antipasto Misto: A delightful assortment of five appetizers to kick off the meal.
• - Pasta Choices: Guests can choose between two pasta options:

- Creamy spaghetti with clams and vegetables.
- Sorrento-style penne with tomato and mozzarella basil.

• - Main Course Selection: Diners can enjoy one of the two following dishes:

- Fried Flounder with Japanese Thousand Island Dressing: Featuring fresh, bouncy flounder coated to perfection, paired with a unique, subtly tangy dressing made from seaweed and soy sauce.
- Grilled Domestic Pork with Brown Mushrooms and Arugula Salad: Tender grilled pork assembled with fragrant brown mushrooms and piquant arugula, finished off with a sweet-and-sour balsamic sauce.

• - Dessert: To conclude the dining experience, guests will indulge in a Peach and Fromage Blanc Parfait. This vibrant dessert combines juicy peach compote with a creamy peach mousse and refreshing apricot gelée, all crowned with a sorbet made from both red and white peaches.

• - Coffee and Small Sweets: The meal is further complemented with coffee and petite desserts to enhance the overall dining experience.

Note that the menu is subject to change based on ingredient availability, and it includes service charges and taxes.

An Elevated Dining Experience

The 25th floor bar and dining venue, "Ovest," offers a range of original dishes paired with an extensive cocktail menu, making it a sophisticated space for various occasions. The restaurant also provides the option of a private dining area, accommodating up to eight guests, which is perfect for intimate gatherings or casual family celebrations. Whether you're enjoying lunch or winding down with a drink, the restaurant's stunning city views promise a relaxing experience.

Don’t miss this unique chance to celebrate the heritage of Hotel Metropolitan while enjoying the exclusive culinary offerings. Reservations are encouraged and can be made by calling 03-3980-5533 between 10:00 AM and 8:00 PM.

For further details and the latest updates, please check the official website.*