Unveiling Criollo's Exciting Two-Month Matcha Fair Beginning April 2026

Revel in a Matcha Delight at Criollo!

Criollo, a beloved confectionery brand based in Itabashi, Tokyo, is set to launch its annual Matcha Fair, significantly expanding its duration this year. From April 1 to May 31, 2026, the fair will be held at three exclusive locations: the flagship store in Kotake-Mukahiara, Nakameguro, and Azabudai Hills.

The fair features sweets crafted with high-quality matcha sourced from Nishi O, Aichi Prefecture, renowned for its deep green color and refined aroma. Guests can expect delightful twists on classic desserts, including a matcha-flavored take on their fan-favorite Phantom Cheesecake. As always, a range of seasonal flavors will be available to satisfy every palate.

Featured Products

Matcha Marron - ¥780 (tax included)

A delicate cake combining three traditional Japanese ingredients: Japanese chestnut, matcha, and black syrup. It features an almond-flavored matcha sponge, layered with both chestnut and matcha cream, then enveloped in matcha chocolate with almonds. Availability: April only.

Matcha Choux - ¥560 (tax included)

This pastry boasts a crisp cookie-based shell filled with generous amounts of both fresh cream and custard cream, each infused with rich Nishi O matcha. Its simplicity lets the matcha flavor shine through beautifully.

Matcha Roulade - ¥630 (tax included)

A moist and fluffy matcha sponge roll, filled with aromatic matcha cream and house-made brown sugar warabi mochi. This dessert highlights the delightful chewy texture of the mochi, delightfully counterbalanced with a subtle sweetness and deep matcha fragrance.

CHA - ¥780 (tax included)

A dessert that artistically represents the Japanese tea ceremony, served in a matcha chocolate cup. It contains layers of matcha cream, hojicha jelly, matcha sponge, yuzu mochi, and matcha foam, all playfully garnished with a chocolate whisk. Availability: May only.

Black Syrup Matcha Pudding - ¥720 (tax included)

This pudding combines the richness of black syrup with a smooth texture topped with matcha cream and matcha mochi. The soft pudding melts in your mouth while the carefully crafted matcha mochi adds a chewy excitement, creating a complex and rich flavor profile.

Phantom Matcha Cheesecake - ¥1,980 (tax included)

The crowd’s favorite “Phantom Cheesecake” gets a matcha makeover! It charms with its airy, melt-in-the-mouth texture, and the exquisite harmony of creamy cheese with a refreshing matcha aroma leaves a gentle aftertaste.
Available on Criollo's online shop.

Matcha Sablé - ¥1,200 (tax included)

This crispy and crumbly biscuit has an elegant matcha aroma, balanced with the rich taste and sweetness of butter and a hint of matcha bitterness with each bite, providing a deep flavor experience.

Limited-Time Item: Azabudai Brownie - Matcha - ¥400 (tax included)

Exclusive to Azabudai Hills, this rich matcha brownie combines aromatic matcha with chocolate sweetness, supplemented by crunchy pecans for an exciting texture.

Note: Matcha Marron and Black Syrup Matcha Pudding are not available at Nakameguro and Azabudai Hills.

All images are for reference only and actual products may vary.

About Criollo

Headed by the talented French pastry chef Santos Antoine, Criollo offers a unique blend of French sensibilities with a profound appreciation for Japanese culture. With a mission to create “delicious treats that bring happiness,” Criollo continues to evolve while staying true to contemporary tastes. The three locations in Kotake-Mukahiara, Nakameguro, and Azabudai Hills cater to curious palates with an exquisite menu, further complemented by an online shop.