Gathering of Food and Beverage Leaders at FOOD JAPAN SUMMIT 2025 in Miyazaki

FOOD JAPAN SUMMIT 2025: A New Era for Food and Beverage

On November 25, 2025, the vibrant city of Miyazaki will transform into a hub for the food and beverage industry as it hosts the "FOOD JAPAN SUMMIT 2025 in Miyazaki." This pivotal business summit will draw top leaders from Japan and overseas in a unique discussion focusing on the theme of "Regional Revitalization × Food Innovation." The summit aims to cross-pollinate ideas from various sectors, including production, manufacturing, distribution, dining, and tourism, crafting a vision of the future of food and its relationship with local communities.

The summit will feature prominent speakers such as Hiroshi Sakurai, Chairman of Dassai, Hiroshi Aoki, CEO of DOLE JAPAN, Yasuto Tanaka, CMO of Yoshinoya, Takako Wakatsuki, President of Krispy Kreme Doughnuts Japan, Hiroshi Abe, Executive Officer of Suntory Flowers, and Kazuya Usami from Japan Caviar. Their insights will form the crux of the discussions, addressing pressing issues within the food industry.

One of the highlights will be a keynote presentation by Sakurai on "How to Create Local Sake for a Global Market." Additionally, Shinnji Onodera, Deputy Director of the Kyushu Agricultural Administration Bureau, will discuss strategies for exporting agricultural products and food, emphasizing the importance and potential of rare local ingredients that connect communities.

Other sessions will examine topics like "The Role of Fish, Soy Sauce, and Craft Beer in Regional Collaboration" and "The Future of Local Chocolate through Domestic Cocoa Cultivation," showcasing real-world narratives aimed at creating actionable local revitalization models.

As the sun sets, the evening will culminate in the "Dassai × Tsutomoki's Ultimate Sashimi Tasting Night Party," providing an exceptional opportunity for speakers and attendees to mingle while enjoying a one-of-a-kind dining experience that showcases Miyazaki's rich culinary culture and top brands.

Organized by the Miyazaki Snack Forum Committee in collaboration with prominent partners including Amu Plaza Miyazaki, the Junior Chamber International (JCI) Miyazaki, Grab Design, and Polyvalent, with the support of the Miyazaki City government and the Miyazaki Tourism Association, the summit expects to attract around 300 participants. The projected economic impact is estimated to exceed 100 million yen, indicating the significant ripple effects this event will generate within the region.

Event Summary

- Name: FOOD JAPAN SUMMIT 2025 in Miyazaki
- Date: November 25, 2025, from 10:00 AM to 6:00 PM (Networking Party at 6:30 PM)
- Venue: MOC (Miyazaki Open City Promotion Council), ATOMica Miyazaki, GMO Hinata Office
- Organizers: Miyazaki Snack Forum Executive Committee
- Expected Attendees: Approximately 300 individuals from food production, agriculture, retail, and administrative sectors.

Program Highlights (Select Sessions):

- Keynote Address: “How to Create Local Sake for a Global Market” by Hiroshi Sakurai (Dassai Chairman)
- Ministry of Agriculture, Forestry, and Fisheries Session: “Promoting the Export of Agricultural Products and Food” by Shinnji Onodera
- Panel Discussions: The Future of Food Chains with industry leaders including Yasuto Tanaka and Takako Wakatsuki.

Evening Networking Event

The evening networking event will feature unique pairings of Dassai Sake and Tsutomoki's expertly crafted sashimi, allowing for a fusion of culinary skill and local flavors that underlines the cultural richness of Miyazaki.

Conclusion

The FOOD JAPAN SUMMIT 2025 aims to gather food and beverage leaders together to co-create new models of industry. Through discussions on creating brand strategies, utilizing technology to support the future of food, and regional engagement, this summit is set to lead Japan’s food industry towards its next phase of development.

For more information, visit the official website: FOOD JAPAN SUMMIT 2025.