#Japan #Tokyo #Garden Co. #Ichikakuya #Cool Noodles

Ichikakuya's First Cold Noodle Experience: Introducing 'Reiichiro'

As summer approaches, Ichikakuya, managed by Garden Co., Ltd., is excited to introduce its first cold noodle dish, aptly named 'Reiichiro'. Available for a limited time from June 2 to August 31, 2025, this new addition aims to entice noodle lovers and provide a refreshing twist to the traditional dining experience.

Located primarily in Japan with over 100 stores nationwide and branches in Thailand and Malaysia, Ichikakuya is well-known for its rich, full-flavored ramen. However, the debut of 'Reiichiro' marks an exciting shift as the restaurant ventures into chilled noodle territory, catering to customers seeking a lighter meal during the warmer months.

About 'Reiichiro'

The cold noodles will feature a clear broth infused with the essences of beef and chicken, providing a delicate yet satisfying base. The broth is complemented by a distinct garlic oil soy sauce (known as 'Mayu Shoyu'), which adds an irresistible aroma and depth of flavor. This unique combination is sure to awaken your taste buds and enhance your dining adventure.

The dish is priced at ¥960 (tax included) and will only be available in one size, making it convenient and straightforward for patrons. Diners can further customize their experience by incorporating condiments such as mayonnaise, chili oil, and vinegar, allowing them to enjoy different flavors with every bite. This versatility promises to keep customers returning for more and experimenting with their personal palate preferences.

Availability extends to most Ichikakuya locations, with the exception of the Jingu Stadium and Narita Airport branches. It's essential for fans of the brand to check with local restaurants for specific offerings, as pricing may vary by location.

About Ichikakuya

Ichikakuya is founded on a simple yet powerful mission: “Once you taste it, you can't forget it; twice you try it, you can't stop.” This motto reflects the restaurant’s commitment to providing high-quality, flavorful cuisine. The distinct medium-thick noodles are crafted to deliver a robust taste paired with creamy, thick tonkotsu soup that characterizes the Yokohama-style ramen style the brand is proud to serve.

In addition to its focus on flavor, Ichikakuya is expanding internationally to share this unique Japanese culinary experience not just in Japan but also across Asia. With over 193 locations worldwide as of April 2025, including 32 franchises, the brand continues to increase its footprint, ensuring that more diners can indulge in its signature offerings.

About Garden Co., Ltd.

Founded in December 2015, Garden Co., Ltd. operates on the philosophy of providing spaces that promote happiness, energy, and smiles among all stakeholders. The company has successfully undertaken over 12 M&A initiatives focused on corporate restructuring and business rejuvenation, expanding its influence and reach within the food industry.

With eleven diverse restaurant brands under its management, including Yamashita Honki Udon and Meat Sushi, Garden leverages synergies between its restaurant and real estate sectors by adopting a strategic approach that prioritizes prime-location openings. The company aims to further expand its flagship brands while continually enhancing the dining experience for all customers.

For more details regarding Ichikakuya and its exciting new cold noodle dish, visit the official website: Ichikakuya. Interested parties can also receive more information through Garden Co., Ltd.'s contact page: Contact Us.