#Japan #Food Testing #Chiyoda #CMC Research #Chie Kamima

Upcoming Live Seminar on Food Testing Fundamentals

Join us for an in-depth seminar titled "Practical Insight into Food Inspection Fundamentals," hosted by CMC Research. Scheduled for August 5, 2025, at 1:30 PM via Zoom, this live session is perfect for professionals looking to enhance their food inspection expertise.

Seminar Overview

The seminar is designed to provide attendees with foundational knowledge of food testing and inspection techniques. Led by Chie Kamima, a lecturer from Jummonji Gakuen Women's University with extensive experience in food microbiology, participants will gain valuable insights into practical aspects of food safety and quality assurance.

Objectives

• - Understanding essential inspection methods
• - Gaining knowledge of various testing protocols
• - Learning troubleshooting strategies for common issues in food testing

Target Audience

This seminar is ideal for:

• - Quality control inspectors in food companies
• - Sales personnel engaged in food industries
• - Administrative staff supporting food inspection functions
• - Anyone interested in enhancing their knowledge of food inspection processes

What You Will Learn

1. Basic Inspection Techniques: Gain a thorough understanding of microbiological inspection methods which will help improve the accuracy of food testing results.
2. Troubleshooting Skills: Develop practical problem-solving capabilities to effectively address abnormal test outcomes.
3. Data Utilization: Learn how to accurately analyze testing data for operational improvements and enhanced hygiene management.
4. Efficiency in Operations: Acquire skills enabling you to streamline daily operations, saving both time and effort.
5. Enhanced Communication: Foster stronger connections between departments by sharing comprehensive knowledge of inspection processes, thereby improving overall team performance.

Seminar Program

The following topics will be covered during the seminar:

• - Importance of food bacterial inspection and its objectives
• - Overview of HACCP and its relevance to food inspection
• - Characteristics of indicator bacteria and foodborne pathogen testing methodologies
• - Best practices for sample collection and processing
• - Assurance of inspection reliability including SOP creation and GLP management

Q&A Session

Attendees will have an opportunity to engage in a Q&A session at the end of the seminar, allowing them to clarify doubts and deepen their understanding.

Registration Details

The participation fee is 29,700 JPY (including tax) and includes course materials. There are discounted rates for newsletter subscribers (26,700 JPY) and academic participants (22,400 JPY). To register, please visit the CMC Research website for further information.

Note: Recording or photography during the session is strictly prohibited. Post-seminar, a link to the recorded session will be emailed to all participants.

For more details and to sign up, click here!

Get ready to elevate your expertise in food testing and inspection!