#Japan #Tokyo #Whisky Festival #Exclusive Products #Sake Distillery

Whisky Festival 2025 in Tokyo: Exclusive Offerings Await

As December approaches, the anticipation builds for the renowned "Whisky Festival 2025 in Tokyo," organized by the Whisky Culture Institute, led by the esteemed whisky critic, Masaru Tsuchiya. Scheduled for December 6 and 7, this large-scale whisky tasting event will take place at the prestigious Bellesalle Takadanobaba in Shinjuku, Tokyo. This year, attendees can look forward to unique, logo-adorned products available for purchase at six participating booths, each offering a selection of limited items that promise to thrill enthusiasts.

Event Details

The festival will host four sessions over two days:

• - December 6: 10:00 AM - 1:30 PM / 2:30 PM - 6:00 PM
• - December 7: 10:00 AM - 1:30 PM / 2:30 PM - 6:00 PM

Entry to the event is priced at 5,000 yen (tax included), with a total capacity of 4,800 people across all sessions.

Exclusive Offerings

Throughout the event, visitors can purchase the following limited items, making it a coveted experience for both whisky aficionados and casual drinkers alike:

Booth No. 11: Liquors Hasegawa Main Store

• - The Furkin Whisky Company offers a selection of exquisitely matured whiskies:

1. Caol Ila - The Furkin Islay Marsala 2011 (48.9%, 700ml) - 9,900 JPY
2. Tullibardine - The Furkin 49 Oloroso Amontillado 2012 (48.9%, 700ml) - 9,900 JPY
3. Teaninich - The Furkin Rare Oloroso PX 2009 (48.9%, 700ml) - 9,900 JPY
4. Linkwood - The Furkin Ten Madeira 2011 (48.9%, 700ml) - 9,900 JPY
*Limited stock: 6-12 bottles each.

Booth No. 29: Kizakura Tanba Distillery

• - Ginjō Sake Kasu Shochu 18-Year-Old (featuring the festival label) - this premium item, infused with rare ginjō sake kasu and aged for 18 years, boasts a smooth finish surprising for its 40% alcohol.

Booth No. 51: Kobe Distillery

• - [TOKYO Venue Limited] KOBE GIN 2-Bottle Set with a festive tote bag.

- Includes YAMA and UMI 200ml bottles (one of each) in a Christmas edition, with only 40 sets available.

Booth No. 62: Eigashima Distillery

• - Whisky Festival 2025 in Tokyo Limited Single Malt Akashi, specially bottled for the event. This peated whisky offers a smoky aroma with hints of katsuobushi, smoked jerky, and orange peel. Alcohol content of 50% and priced at 3,000 JPY, with only 160 bottles set for sale.

Booth No. 63: Takazo Distillery

• - 62% Takazo REBORN for Whisky Festival 2025 in TOKYO, a Newborn whisky revived after 60 years. This product is sourced from select casks without any dilution, with an expected release of only 200 bottles.

Booth No. 70: Nikkōkaidō Koyama Distillery Nishihori Sake Brewery

• - Nikkōkaidō Koyama Distillery Wine Cask First Barrel, aged for three years and the first single cask from the distillery. It will be available in both 200ml and 50ml bottles, with a total of 124 bottles planned for sale.

Whisky Festival Experience

Each booth will present a myriad of whiskies for tasting, allowing guests to sample and purchase artisanal spirits. Expect a mix of both renowned international brands and local distilleries presenting their finest creations. This event aims to celebrate whisky culture and offers an opportunity for industry newcomers and seasoned connoisseurs alike to indulge in various tastings and pairings.

The Whisky Festival has been a staple since it was first held in 2007 and has expanded to several cities across Japan, reflecting the growing interest in global spirits. Attendees over the age of 20 are invited to join in a festive atmosphere filled with tasting opportunities and a shared passion for whisky.

About Whisky Culture Institute

The Whisky Culture Institute, founded in March 2001, is dedicated to proliferating whisky appreciation through education and events such as this festival. Aside from managing the festival, they also publish the only dedicated whisky magazine in Japan, "Whisky Galore," and conduct several qualification programs focused on whisky.

Join us at the Whisky Festival 2025 in Tokyo for an unforgettable journey into the world of whisky, where every sip tells a story of tradition, craft, and passion.