#Japan #Tokyo #podcast launch #Minimal Chocolate #Chocolate Addict Radio

Discover the Sweet World of Chocolate with 'CHOCOLATE ADDICT RADIO'

Chocolate lovers rejoice! A new podcast dedicated to the heavenly world of chocolate is set to launch on January 6, 2026. Created by βace Co., Ltd., the Japanese specialty chocolate brand Minimal, this podcast aims to take its listeners on a delicious journey to "taste chocolate from all around the world!"

What is 'CHOCOLATE ADDICT RADIO'?

Hosted by Takashi Yamashita, the founder of Minimal, and Asahi, the brand's Engineering Director, this engaging show promises to explore various chocolates while discussing their origins, culture, and the fascinating stories behind them. With over a decade of experience entangled in cacao and chocolate, the duo delivers insightful discussions that touch both deep chocolate lore and lighthearted everyday stories.

Listeners can look forward to diverse content, including guest appearances and listener letters, ensuring an enriching experience for all chocolate enthusiasts.

Podcast Schedule

• - Title: CHOCOLATE ADDICT RADIO
• - Launch Date: January 6, 2026
• - Frequency: Every other Tuesday
• - Available On:

- Spotify
- Apple Podcast

• - Official Hashtag: #チョコラジ

Meet the Hosts

Takashi Yamashita | Founder of Minimal

Born in 1984 in Gifu Prefecture, Takashi's encounter with the bean-to-bar chocolate model inspired him to innovate within the chocolate landscape. In 2014, he established Minimal in the Tomigaya neighborhood of Shibuya. His dedication includes spending over four months annually on-site in cacao-producing regions, negotiating with farmers and promoting sustainable quality improvements. His commitment to craftsmanship has earned him accolades, including selections for the Good Design Award and WIRED Audi Innovation Award. Takashi's ultimate aspiration is to experience delectable cacao from all over the globe.

Asahi | Engineering Director of Minimal

Asahi, born in Toyama Prefecture in 1976, transitioned from a systems engineer to a skilled Italian chef. After achieving sommelier certification in Italy, he partnered with Takashi to form Minimal in 2014. As the Engineering Director, Asahi has also contributed significantly to Minimal’s success, earning a World Gold award at the International Chocolate Awards in 2017. Passionate about developing unique flavors and pairing principles, he continuously seeks innovative approaches to chocolate craftsmanship.

The Artisans Behind Minimal

The dedicated team of chocolatiers at Minimal visit cacao farms worldwide, handcrafting chocolate with meticulous skill and attention. They emphasize sustainability and perfecting cacao fermentation and drying processes while ensuring ethical trading with farmers to uplift their communities. With their unique philosophy of "subtracting to highlight," Minimal has consistently garnered international awards, achieving over 103 accolades in a decade.

Visit Minimal

You can also enjoy a delightful café space at Minimal, where you can pair chocolate with coffee and more!

Locations:

• - Minimal Tomigaya: Shibuya-ku, Tokyo
• - Minimal The Baking: Yoyogi-Uehara, Tokyo
• - Patisserie Minimal: Soshigaya-Ouka, Tokyo
• - Minimal The Specialty: Azabudai Hills, Tokyo

For additional information about products and updates, visit Minimal's official website or follow them on social media.