#Japan #Shinjuku #BUSHIMARU #Katsuo Bonito #Dashi Soba

Savoring Unique Flavors at BUSHIMARU

At the heart of Shinjuku, the renowned restaurant BUSHIMARU has garnered attention following its feature on Nippon TV's 'HiruNandesu'. Starting February 19, 2026, they will unveil two varieties of their 'special dashi soba,' crafted from premium ingredients that promise a remarkable culinary experience.

Sensory Delights of Katsuo Bonito Fusion

BUSHIMARU offers diners an enthralling experience with freshly shaved bonito flakes, known as 'katsuobushi,' an integral part of Japanese cuisine. On the show, hosts Ikue Sakakibara and Meiru Namiki visited the establishment, showcasing the delightful scents and flavors of freshly shaved bonito, which captivated audiences across generations. The post-broadcast response has been overwhelmingly positive, flooding social media and the restaurant's doorstep with enthusiastic patrons eager to try this unique 'katsuo experience' that can only be found at BUSHIMARU.

Craftsmanship: The Art of 0.01mm Katsuobushi

The highlight of BUSHIMARU's offerings lies in the craftsmanship that produces their special katsuobushi. Utilizing the highest quality 'honkarebushi' sourced from Makurazaki, Kagoshima, the chefs at BUSHIMARU skillfully shave the flakes right before customers' eyes. This unique experience introduces a new dimension to the flavor profile with the thinness of just 0.01mm, which dissolves quickly upon entering the mouth, delivering an unparalleled taste sensation.

Moreover, these freshly shaved flakes come with a remarkable shelf-life of just ten minutes, ensuring that diners enjoy the ultimate umami flavor while it’s still at its peak freshness. This innovative approach to enjoying katsuobushi has redefined how we savor this traditional ingredient.

Introducing Two New Special Soba Dishes

With the momentum gained from the show, BUSHIMARU is launching two exquisite varieties of their 'special dashi soba'. Each bowl is adorned with carefully selected toppings meant to enhance the flavors even further.

1. Special Tamari Soy Dashi Chuka Soba
2. Special Rich Truffle Salt Dashi Soba

These comes priced at 2,200 yen each and feature noodles made with high-grade wheat 'Haruyutaka,' underscoring BUSHIMARU's commitment to quality. Each bowl is complemented by:

• - Freshly shaved katsuobushi paired with the acclaimed 'Yume-Ou' eggs, known for winning the egg rice festival three times in a row.
• - Aromatic Kujo green onions, seaweed, and rich, thick slices of char siu.

This 'déchup' style of dining invites patrons to mix egg with the dashi for a richer broth, creating a sumptuous experience that intertwines the flavors of the katsuobushi and the treasured yolk.

Customer Satisfaction

A customer survey conducted within one month of opening revealed that an impressive 98.4% of patrons rated their experience as satisfactory, confirming the restaurant's aim to create a menu loved by all generations. Feedback poured in from diners aged 10 to senior citizens, showcasing the diverse appeal of BUSHIMARU's delicate flavors and immersive experience.

Store Information

• - Name: BUSHIMARU
• - Location: B1F, 3-17-7 Shinjuku, Shinjuku City, Tokyo 160-0022
• - Operating Hours: 11:00 AM - 10:00 PM
• - Contact: 03-5944-0841
• - Website: BUSHIMARU Official Site
• - Instagram: @bushimaru2025
• - TikTok: @bushimaru22
• - Tabelog: BUSHIMARU on Tabelog

If you're in Tokyo and looking to savor a unique culinary experience that encapsulates traditional Japanese flavors with modern twists, BUSHIMARU is a must-visit destination.