Authentic Pizzas Added to Style Bread's Business Lineup for Hotels and Restaurants

Authentic Pizzas Added to Style Bread's Business Lineup

Style Bread Inc., based in Minato-ku, Tokyo and led by CEO Tomo Tanaka, announces the launch of three authentic pizzas specifically designed for the hospitality industry, set to debut on October 1, 2025. These pizzas are handcrafted using traditional Neapolitan techniques and baked at high temperatures in a wood-fired oven, offering a unique taste experience that is sure to delight customers at various establishments including hotels and restaurants.

New Products Overview

1. Pizza Margherita
Features: This authentic Margherita pizza boasts a fresh tomato sauce topped with a luxurious blend of buffalo and cow’s milk mozzarella cheese. Its simplicity allows for the rich flavors of its ingredients to shine through, making it a classic choice in any setting.

2. Quattro Formaggi Pizza
Features: This indulgent pizza is made with four types of cheese: Gorgonzola Piccante, Mascarpone, Grana Padano, and mozzarella. The creamy white sauce base harmonizes beautifully with the fragrant crust, allowing you to enjoy a delightful melty cheese experience.

3. Tomato Sauce Pizza
Features: This pizza features a simple base of tomato sauce, allowing for a versatile canvas for toppings. After re-baking, chefs can add unique ingredients such as shirasu (whitebait) or prosciutto, making it perfect for creating original menu items.

These pizzas will be offered as business products, and customers can explore the details through Style Bread's official online catalog. Orders and inquiries are welcome, providing an opportunity for restaurants to enhance their offerings with these high-quality pizzas.

Style Bread Official Website: stylebread.com
Business Product Online Catalog: stylebread.com/stylebread/products/

Company Overview

Company Name: Style Bread Inc.
Established: May 2006
Representative: CEO Tomo Tanaka
Business Focus: Bread manufacturing and sales

Company History

Style Bread Inc. traces its roots back to a bakery in Kiryu City, Gunma Prefecture, which has been in operation since the Taisho era. The company commenced manufacturing frozen bread in 2006, inspired by CEO Tomo Tanaka's experience in the United States where he learned the importance of freezing bread to maintain flavor.
Using homemade Kiryu yeast and domestically sourced wheat, Style Bread has become a top choice for approximately 4,000 hotels and restaurants across the country, thanks to its low-temperature, long fermentation baking process. In 2018, the company launched a home brand called