#United States #Miami #Asian Cuisine #Brooklyn Chop House

Brooklyn Chop House: A Unique Culinary Addition to Miami

Brooklyn Chop House, the acclaimed New York restaurant, is about to make waves in Miami's vibrant food scene as it prepares for its grand opening on November 11, 2025. Located in the lively Wynwood neighborhood, this exciting new venue offers an innovative twist on classic steakhouse fare while weaving in bold Asian-inspired elements, ensuring a dining experience that is uniquely appealing to both locals and visitors alike.

A Culinary Vision

Founded by Robert "Don Pooh" Cummins and acclaimed restaurateur Stratis Morfogen, Brooklyn Chop House has redefined what a steakhouse can be. Their mission is to blend top-tier dining with a cultural experience that immerses guests in a fusion of flavors, music, and style. The Miami location will be situated on the penthouse level of the Moxy Miami Wynwood hotel, making it one of the few restaurants in the area to feature two-level dining. This setting not only provides stunning views of the city but also enhances the overall dining experience.

Cummins expressed his excitement, stating, "Miami is a city that shares our passion for flavor, music, and style. We wanted to create a full cultural immersion that blends food, music, and style, reflecting the vibrant essence of both New York and Miami."

A Menu to Savor

The menu at Brooklyn Chop House reflects both tradition and innovation, with dishes that showcase the best of both worlds. Under the direction of Chef Erick Melendez, known for his creativity in Miami’s culinary hotspots, the restaurant will introduce new entries that align with Miami's coastal energy. Guests can look forward to elevated crudos, seafood towers, and Asian-inspired rolls, along with classics like dry-aged prime steaks and succulent lobster.

Signature dishes exclusive to the Miami outpost will include the Chilean Satay, featuring perfectly grilled Chilean sea bass, and an impressive variety of premium steaks, including the 34-ounce Bone-In Dry-Aged Tomahawk steak—ideal for sharing. Another showpiece is the whole Peking Duck, served with traditional accompaniments, exemplifying the restaurant's dedication to quality and flavor.

For adventurous diners, the indulgent "LSD" Tasting Menu offers a feast of lobster, steak, and duck, allowing guests to experience a range of flavors in a single meal. Accompanying the main offerings, the restaurant will also boast an extensive selection of dim sum favorites including wagyu gyoza and Peking duck bao.

An Inviting Atmosphere

The interior of Brooklyn Chop House Miami is equally impressive, designed to create a luxurious yet inviting atmosphere that encourages guests to relax and enjoy their dining experience. The space spans over 20,000 square feet, featuring an open layout that allows for easy movement between the bar, lounge, and dining areas.

Richly grained wood furnishings, sleek natural stone, and lush greenery evoke a "sea-meets-sand" aesthetic, enhancing the sensory appeal from the moment guests step inside. A grand staircase leads to a rooftop lounge, seamlessly transitioning from dinner to nightlife—perfect for enjoying handcrafted cocktails, live music, or private events.

A New Chapter for Brooklyn Chop House

Brooklyn Chop House is more than just a restaurant; it’s about creating an immersive cultural experience where music, art, and gastronomy intersect. With its expansion to Miami, the brand aims to continue pushing the boundaries of dining and entertainment, attracting not just food enthusiasts but also celebrities and those who appreciate a sophisticated dining experience.

As anticipation builds for the opening, reservations are now available for the grand celebration on November 11, welcoming guests to discover this unique fusion of flavors. To reserve your spot, visit brooklynchophouse.com and follow @brooklynchophousemiami for updates on events and special offers. Don't miss the chance to be a part of this exciting new chapter in Miami's culinary landscape.