Experience the Unique Winter Breakfast Fair with Original Soups at WHG Hotels

This winter season, join the special breakfast fair titled “Spice Up Your Morning – Enjoy a Warming Soup for Winter Meals” at WHG Hotels, which encompasses Washington Hotels and Hotel Gracery. Running from December 22, 2025, to February 28, 2026, guests can enjoy a selection of 45 unique soups made from locally sourced ingredients at various hotels in Japan and overseas.

Building on the success of last year’s breakfast fair, this event aims to energize mornings with cozy flavors, and will for the first time include Hotel Gracery Seoul, Hotel Gracery Taipei, and Hotel Tabinos, alongside existing participants. Each hotel contributes its own original recipe, offering between one to six special soups tailored to regional tastes.

These original soups are crafted utilizing local ingredients and food culture native to the regions where the hotels are situated. For instance, the New York-style miso soup made with traditional Edo miso from Tokyo features plenty of root vegetables. Meanwhile, the rich medicinal soup made from the renowned “Hanamidori” chicken from Hakata captures the essence of local culinary pride. You can also enjoy the nutritious pumpkin porridge, popular among South Korean women for its health benefits at Hotel Gracery Seoul.

Adding to the experience, exclusive takeaway containers designed for the soup fair will be available, allowing guests to savor their meals in the comfort of their rooms.

Food Coordinator’s Insight
Food coordinator, Ari Takahashi, expresses her enthusiasm about the power of soups, stating, “The charm of soup lies in its cooking method - it encapsulates all the nutrients, making the ingredients tender and enjoyable for everyone, from babies to the elderly. It warms the body from within and boosts one’s vitality for daily endeavors.” The soups are a testament to the seasonal energy packed into creative preparations using local produce, setting a substantial dining experience.

About WHG Hotels
WHG Hotels, operating over 30 hotels domestically and internationally, is committed to providing breakfast buffets with over 40 meticulously crafted dishes. This winter, they invite you to relax and kick-start your day at WHG Hotels with their hearty offerings.

Fair Overview – “Spice Up Your Morning”

- Featuring: A wide selection of original soups utilizing local ingredients in a breakfast buffet format.
- Total Menu Items: 45 unique soups across hotels (1-6 items per hotel).
- Takeaway Availability: Take your soup in specially designed containers to enjoy at your leisure in your room.
- Running Dates: December 22, 2025 - February 28, 2026.
- Participating Locations: 33 WHG Hotels nationwide, with 26 offering external breakfast options.

- Washington Hotels include locations in Shinjuku, Akihabara, Tokyo Bay Ariake, and more.
- Hotel Gracery spans across major cities including Tokyo, Sapporo, Osaka, and overseas locations.
- Additional hotels include Hotel Fujita and three Tabinos locations in Japan.

- URL for Details: WHG Hotels Breakfast Fair

Featured Soup Highlights

1. Ibaraki Washington Hotel - Sunshine Soup (Tomato Cream Soup): A smooth blend of locally sourced tomatoes, mushrooms, and rich milk.
2. Aizu-Wakamatsu Washington Hotel - Sakekasu (Sake Paste) Soup: A comforting mix of sakekasu and local vegetable goodness.
3. Shinjuku Washington Hotel - Oedo Sweet Miso Soup: Packed with the depth of Edo-style miso and a variety of root vegetables.
4. Hiroshima Washington Hotel - Anago and Cabbage Clam Chowder: A creamy delight combining fresh seafood and winter vegetables.
5. Canal City Fukuoka Washington Hotel - Hanamidori Chicken Medicinal Soup: A warm and hearty soup rich in flavor and health benefits.
6. Gracery Hotel Naha - Mizukuri (Seaweed) Soup: A warming Okinawan specialty.

As the fair unfolds this winter, come experience the comforting warmth of these unique dishes. Whether enjoying them at breakfast or taking them back to your room, WHG Hotels promises a special culinary journey that captures the essence of local flavors.

About Fujita Kanko
Fujita Kanko Co., established in 1948, has been at the forefront of the Japanese hospitality industry. Celebrating its 70th anniversary, the company continues to prioritize unique experiences and high-quality service across numerous locations. As part of its social mission, Fujita Kanko aims to contribute to a thriving society where guests can unwind in comfort.

Explore more at Fujita Kanko Official Site.