Smyth in Chicago Takes the Top Spot as North America's Best Restaurant in 2026

Smyth in Chicago Named Best Restaurant in North America 2026

In a dazzling ceremony held on May 28, 2026, in New Orleans, Smyth, a highly regarded restaurant in Chicago, has been awarded the prestigious title of the Best Restaurant in North America. This honor was part of the annual North America's 50 Best Restaurants awards, sponsored by S.Pellegrino and Acqua Panna. The event recognized culinary talent and excellence across the continent, emphasizing the rich and diverse dining landscape.

Smyth, led by the dynamic chef duo John Shields and Karen Urie Shields, has made significant strides in the culinary world, climbing from the fourth position in 2025 to the coveted first place. Their unique approach to cooking is characterized by a commitment to locally sourced, seasonal ingredients, which results in an ever-evolving tasting menu that keeps both the palate and the experience fresh.

The 2026 list showcased a range of impressive restaurants and chefs, with Eight in Calgary securing the second place and Restaurant Pearl Morissette coming in third in Lincoln. The event was a celebration of creativity, innovation, and resilience in the restaurant industry, especially in a post-pandemic landscape that has posed numerous challenges.

Faye Huggett, the Director of Community for North America's 50 Best Restaurants, highlighted the significance of this event, stating, "The second edition of North America's 50 Best Restaurants celebrates the diversity, creativity, and excellence that define the region's dining scene. Congratulations to Smyth and to all the chefs and teams whose passion and creativity continue to push the industry forward." This emphasizes the commitment of restaurants like Smyth to redefine culinary boundaries and enhance the dining experience.

Among the other notable awards presented during the evening, Emeril Lagasse of Emeril's in New Orleans was honored with the SevenRooms Icon Award for his outstanding contributions to the culinary arts. Eunji Lee from Lysée in New York City took home the award for North America's Best Pastry Chef, a testament to the thriving dessert scene within the region's culinary landscape.

The night also celebrated excellence in beverage service, with Aldo Sohm of Le Bernardin and Aldo Sohm Wine Bar in New York City winning the North America's Best Sommelier Award. This recognition highlights the crucial role that wine pairing plays in enhancing the dining experience, illustrating the passion and expertise that goes into every bottle.

Corey Lee of Benu in San Francisco received the Estrella Damm Chefs' Choice Award, while the Sustainable Restaurant Award was granted to Atelier Crenn, another San Francisco treasure. The Grey's Mashama Bailey in Savannah earned the title of North America's Best Female Chef, a well-deserved recognition for her contributions to the culinary world.

Additionally, accolades such as the Highest Climber Award were given to Albi in Washington DC, while Eight in Calgary was recognized for the Highest New Entry Award. The presence of 18 new entries on this year's list signifies a revitalized dining scene rich with new talent and ideas.

As diners continue to seek unique and rich culinary experiences, the recognition of establishments like Smyth reflects a broader trend towards embracing local flavors and sustainable practices. The intricate combination of creativity and a dedication to excellence has positioned Smyth as a standard-bearer for the future of upscale dining.

In summary, Smyth's ascension to the top of North America's culinary scene is not just a personal victory for the restaurant, but a celebration of the vibrant dining culture that exists within this diverse continent. The awards night not only honored established culinary leaders but also welcomed new talents, ensuring that the future of gastronomy in North America remains promising and exciting.