#Japan #Tokyo #Ltd. #Garden Co. #Yamashita Udon #Customer Event

Customer Appreciation Festival at Yamashita Honki Udon

Yamashita Honki Udon, operated by Garden Co., Ltd., is holding a special event to show gratitude to its loyal customers. The "Customer Appreciation Festival" will take place over three limited days on August 4, 18, and 25, 2025. This festive occasion will feature exclusive offerings of delicious udon noodle dishes at special prices: the creamy White Mentai Cheese Cream Udon for 980 yen, and the Kama Mentai Soy Sauce Butter Udon, Chicken Tempura Bukkake Udon, and Chicken Tempura Udon for 780 yen each.

Event Details

• - Event Duration: August 4, 18, and 25, 2025
• - Locations: Participating restaurants include Shibuya Namikibashi, Kagurazaka, Omiya East Exit, Machida Station, Kawasaki Ginryugai, AEON Lake Town Mori, Ikebukuro North Exit, Urawa Parco, AEON Mall Okayama, among others.
• - Sale Hours: For 24-hour locations, orders must be placed between 9 a.m. and midnight on the designated days.
• - Conditions: Prices above are for in-store dining, and cannot be combined with app download bonuses, other coupons, discounts, or promotion offers.

Featured Dishes

White Mentai Cheese Cream Udon: A visually striking white cream dish that reveals a delightful blend of cheese and mentai (spicy cod roe) below. Mix it well for a delicious experience that can be further enhanced with added dashi (broth) for varied flavor.

Kama Mentai Soy Sauce Butter Udon: Dive into the harmonious blend of dashi soy sauce, mentai, and butter. Stirring enhances the dish as the butter melts into the noodles, allowing the sauce and mentai to intertwine and create an array of flavors based on mixing intensity.

Chicken Tempura Bukkake Udon: Enjoy this cold bukkake udon while relishing the delightful texture of the firm noodles. This dish pairs wonderfully with the restaurant's signature chicken tempura.

Chicken Tempura Udon: A perfect introduction to Yamashita Honki Udon's dedication to quality, showcasing their premium noodles and dashi, complemented by their iconic chicken tempura.

About Yamashita Honki Udon

Founded by the passionate Yamashita in 2012 near Meguro Station, Yamashita Honki Udon stands out for its commitment to high-quality Sanuki udon. After acquiring the trademark in June 2017, Garden Co., Ltd. established it as their private brand. The noodles are crafted from select wheat, produced and matured in-house, resulting in a firm texture that defines their specialty. The broth is carefully made from kombu (sea kelp) and katsuobushi (dried bonito). In the evenings, guests can also enjoy a variety of alcoholic beverages in a relaxed atmosphere. Today, Yamashita Honki Udon has expanded to 20 locations across Japan with plans for future growth.

Company Profile: Garden Co., Ltd.

Under the mission to create spaces that bring happiness, vitality, and smiles to people, Garden Co., Ltd. operates its food and real estate businesses. Since its inception, the company has successfully revitalized over 12 enterprises through M&A strategies and is expanding its food sector, which began in 2006 with multiple brands, including Yamashita Honki Udon. With a focus on strategic positioning near train stations, the company aims to further expand its main brand locations.

Contact Information: For inquiries regarding this event, please reach out to Garden Co., Ltd. through their official website: Contact Us.