#Shibuya #Autumn Fair #Shibuya Foodie #Hikarie

Experience the Delight of Autumn Flavors at SHIBUYA FOODIE INSIGHT 2025

From September 25 to October 19, Shibuya Hikarie invites food lovers to indulge in unique dishes at the "SHIBUYA FOODIE INSIGHT - Autumn Gourmet Fair 2025". This enchanting event spans the 6th, 7th, and 11th floors, featuring 25 original menu items inspired by the finest autumn ingredients, curated by 24 renowned cafes and restaurants in Shibuya.

This is the first installment of a three-part project focused on delving into Shibuya's culinary scene over the autumn, winter, and spring seasons. In anticipation of this event, a survey was conducted targeting local professionals in their 20s and 30s, asking them about their culinary preferences for the fall season. The standout responses highlighted the public's desire for seasonal treats such as sweet potatoes, pears, salmon, and Pacific saury, all of which have informed the menu creations that will be offered.

What to Expect

The menus created for this fair have been passionately crafted to reflect the tastes and thoughts of the surveyed food enthusiasts. Notable dishes include:

• - PRIMO: Savory Autumn Vegetable Green Curry Set (¥1,870) – Featuring a deliciously spiced green curry with tender sweet potato sticks and fried vegetables, this dish also comes with a side of flavorful gupa rice, promising a delightful burst of autumn flavors.

• - Bar Español LA BODEGA: Sweet Potato and Mushroom Paella with Iberico Pork (¥2,156) – A luxurious take on paella where the creamy sweetness of sweet potatoes harmonizes perfectly with the umami of Iberico pork, creating a magical blend of textures and tastes.

• - MayaRuth: Sweet Potato and Mushroom Quesadilla (¥1,580) – A seasonally inspired quesadilla stuffed with luxurious sweet potato and mushrooms, accented with melting mozzarella cheese and rosemary for an aromatic twist.

New Tastes from Familiar Ingredients

The themes of the menu center around the essence of autumn.
**For the