#Japan #Osaka #Consortium #Osaka Expo #Cultivated Meat

Cultivating the Future of Dining

On July 8, 2025, a remarkable event is set to unfold at the Osaka Healthcare Pavilion during the Osaka Kansai Expo, under the title "Cultivated Meat Journey 2025 – Understanding, Experiencing, and Considering the Future of Food Created by Cultivated Meat.” This event is organized by the Cultivated Meat Future Creation Consortium, a collaborative effort involving prestigious institutions and companies such as Osaka University Graduate School of Engineering, Shimadzu Corporation, Itoham Yonekyu Holdings, TOPPAN Holdings, Sigma Xyz, and ZACROS.

Purpose and Goals

The main aim of this event is to educate participants about the potential of cultivated meat to revolutionize our dietary habits. Attendees will engage with innovative insights through various sessions, including:

• - An input session on what cultivated meat entails, presented by Professor Noriyasu Matsuzaki from Osaka University.
• - A hands-on experience where a select few will have the opportunity to discern the aroma of grilled cultivated meat.
• - A discussion panel featuring high school students discussing the societal implications of cultivated meat, followed by a declaration on its future applications.

This comprehensive program is designed to not only inform but also engage the audience, urging them to think critically about the future of food.

Event Schedule

The event will occur in three slots:

• - First Session: 11:00 AM – 11:45 AM
• - Second Session: 2:30 PM – 3:40 PM
• - Third Session: 4:30 PM – 5:15 PM

Each session will last approximately between 45 minutes to an hour, allowing ample time for discussion and inquiry.

Venue Details

The event will take place at the Reborn Stage, ideally located next to the Osaka Healthcare Pavilion. Attendance does not require prior reservation, but seating is limited to about 150 per session. Participants are encouraged to arrive early to secure a seat.

Background on Cultivated Meat

Cultivated meat represents a promising solution to pressing global issues such as food security and environmental sustainability, particularly in relation to increasing protein demands and greenhouse gas emissions. The consortium was established in 2023, aiming to implement 3D bioprinting technology for the production of cultivated meat, which is not only innovative but pivotal for the future of food.

Highlighting the Exhibit

The Osaka Healthcare Pavilion has garnered significant attention, crossing the one million visitor mark on May 28. The Consortium has been showcasing its exciting exhibit titled “Home-Made Marbled Meat,” highlighting the potential of personal meat production through innovative technology. This exhibit embodies the future’s vision of cooking, where individuals can create custom steaks tailored to their health and personal preferences at home.

Participating Partners and Their Roles

The Cultivated Meat Future Creation Consortium comprises various partners, each contributing distinct expertise:

• - Osaka University focuses on advancing 3D bioprinting technology.
• - Shimadzu Corporation develops automation and analysis technologies for cultivated meat production.
• - Itoham Yonekyu Holdings provides high-quality cells and participates in sensory evaluations of cultivated meat products.
• - TOPPAN Holdings optimizes tissue structures and develops necessary materials for production.
• - Sigma Xyz facilitates collaboration among different organizations and oversees project management.
• - ZACROS applies large-scale culturing techniques from regenerative medicine to ensure a robust supply of cultivated meat cells.

This multifaceted initiative underscores a commitment to ensuring that cultivated meat can play a significant role in future diets and sustainable practices.

For more information about the event and the Consortium's efforts, you can visit their official website at Cultivated Meat Future Creation Consortium.