Savor the Exquisite Fat of Returning Bonito: August Limited Fest

Experience the Flavorful Augmented Returning Bonito Festival at Sakura Suisan

This August, Sakura Suisan is set to captivate seafood lovers with an exclusive event titled "Returning Bonito Festival," running from August 1st to August 31st, 2026. As part of the Umekai Group, which operates a chain of seafood restaurants including Sakura Suisan, Sakana-sama, and Sakana ga Ichiban, this festival aims to showcase the rich essence of the seasonal fish through four special dishes that combine traditional and innovative culinary techniques.

Celebrating the Returning Bonito

The stars of the festival are the exquisite Returning Bonito (modori katsuo), which is freshly sourced from the Toyosu Market. Unlike the early spring bonito, known for its delicate flavor, the Returning Bonito, which swims back south after feasting in northern waters, boasts a rich, indulgent fat that is hard to resist. This season's festival highlights the luscious texture and irresistible flavor of this sought-after fish.

The attention to detail is evident in the preparation. Expert chefs at Sakura Suisan carefully process each fish upon arrival, ensuring that every cut highlights the unique qualities of the different parts, maximizing the enjoyment of its tender texture and rich fat.

Specials from Izu's Hidden Culinary Gem

One standout dish that showcases local tradition is the "Uzuwa," a lesser-known delicacy from the Izu region, often cherished by fishermen. At Sakura Suisan, the dish is reinterpreted using the Returning Bonito. The chefs combine the tender flesh of the bonito with a special miso made from fresh green chilies—a spirited accompaniment that reflects the dish's heritage. This striking interplay of flavors creates a wonderfully satisfying experience, especially in the hot summer months—a perfect treat for those seeking a hearty snack.

August Limited Menu Lineup

1. Returning Bonito Uzuwa (Raw Green Chili Miso Namero)
- Price: 699 JPY (tax included: 768 JPY)
- Description: This dish is a contemporary rendition of the traditional Izu fisherman meal. The rich Returning Bonito is combined with finely chopped fresh green chilies and white miso, creating a bold mix of flavors that enhances the sweetness of the fish’s fat—an addictive treat that pairs perfectly with either rice or sake.

2. Select Your Returning Bonito: Sashimi or Tataki
- Price: 699 JPY (tax included: 768 JPY)
- Description: Indulge in a luxurious dish that captures the freshness of Toyosu's catch. Enjoy the pure flavor of the fish in sashimi form or opt for tataki, where the surface is quickly seared to lock in the umami essence. Both options are enhanced by an assortment of condiments like garlic, ginger, and myoga (Japanese ginger).

3. Returning Bonito and Shrimp Cheese Spring Rolls - Chili Sauce
- Price: 899 JPY (tax included: 988 JPY)
- Description: Delight in vibrant spring rolls filled with lush Returning Bonito, succulent shrimp, rich red Cheddar cheese, and crunchy vegetables, all wrapped in rice paper. Accompanied by a pleasantly spicy chili sauce, this dish perfectly marries summer freshness with savory richness.

4. Returning Bonito Uzuwa Stuffed Shiitake and Shiso Tempura
- Price: 799 JPY (tax included: 878 JPY)
- Description: This creative tempura features thick shiitake caps generously filled with spicy green chili miso from the Returning Bonito, served crispy and light. The combination of shiitake’s juicy broth and the bonitos' flavor creates an exceptional harmony. Serve with sea salt and lemon for a refreshing finish.

About the Festival

The Returning Bonito Festival runs from August 1st to August 31st. Please note that menu items may vary based on ingredient availability.

At Sakura Suisan, we pride ourselves on providing freshly sourced seafood and ingredients crafted by skilled artisans at an affordable price. We are committed to bringing seasonal flavors to our guests and ensuring a memorable dining experience.

Commitment to Quality

Sakura Suisan’s approach to sustainability means we ensure zero waste in our kitchen. By utilizing the entire fish expertly and with respect for oceanic bounty, we embody the spirit of "Mottainai"—a Japanese concept emphasizing the value of resources.

Additionally, we are excited to announce limited-time “secret menu” dishes. These unique offerings, dependent on the day’s catch and our chefs’ creativity, provide diners with an exclusive experience that can only be tasted once. Be sure to keep an eye out for these special creations!

For more details, visit our official websites: