#Japan #Tokyo #Summer Treats #Shinagawa Prince #Chinese Afternoon Tea

Discover the Chinese Afternoon Tea at Shinagawa Prince Hotel

Starting from June 22 until September 13, 2026, guests at the Shinagawa Prince Hotel can indulge in a seasonal menu called "Chinese Afternoon Tea – The Golden Mango and Summer Bounty". Located on the fourth floor of the main tower in the renowned Chinese restaurant Shinagawa Daihanten, this unique experience promises a refreshing twist to the traditional afternoon tea concept.

In recent years, afternoon teas have evolved beyond sugary treats, with a growing demand for satisfying dining experiences. This shift has led to the rising popularity of the "Chinese Afternoon Tea," which blends savory dim sum and authentic Chinese dishes with classic tea-time fare. This summer, you can savor a variety of dishes showcasing seasonal ingredients such as mangoes and oranges, expertly crafted using advanced Chinese culinary techniques.

At the heart of the menu is an array of enticing dishes starting with the appetizer, an orange-flavored jellyfish salad, complemented by a tangy tomato and hot and sour soup. The dim sum selection stands out with delicious Shanghai crab xiao long bao and flower-shaped shumai. Guests will revel in flavorful savory dishes like prawns and scallops drizzled in a mango chili sauce, sautéed chicken with vibrant vegetables in an orange sauce, and steamed potatoes topped with scallion sauce, all beautifully presented on a three-tier platter.

As for desserts, a treat awaits with a mini peach compote infused with ginger-flavored jelly, followed by an enticing assortment that includes mango and coconut crumble tarts, spring rolls filled with mango and cream cheese, fresh fruit-topped almond tofu, glutinous rice balls filled with sweet bean paste, and luscious mango pudding. To top it all off, the dessert selection provides an exquisite mini parfait of lychee and mango, ensuring a satisfying conclusion to the culinary journey.

The accompanying beverage options feature a delightful selection of seven Chinese teas available for guests to choose from, ranging from the fragrant Bai Long Zhu to the refreshing Lychee Black Tea, available at an additional cost.

As the Shinagawa area continues to thrive, the Shinagawa Prince Hotel embraces its philosophy of "FUN! Goes On," committed to offering innovative culinary experiences that transcend genres and styles. This summer, immerse yourself in the vibrant flavors of the season and create memorable moments while dining at this illustrious hotel, which stands as a beacon of hospitality and leisure.

Event Details:

• - Location: Shinagawa Daihanten, Main Tower 4F
• - Duration: June 22, 2026 – September 13, 2026
• - Price: ¥6,000 (tax inclusive, plus a 13% service charge)
• - Contact: Restaurant Reservations Tel: 03-5421-1114 (10:00 AM - 6:00 PM)

As part of Shinagawa Prince Hotel's dedication to catering to food allergies, they accommodate eight specific allergens (shrimp, crab, walnuts, wheat, buckwheat, eggs, dairy, and peanuts). Guests with these allergies are encouraged to inform the staff in advance for the best experience possible. Please note that menu items may change according to ingredient availability, and guests should check the hotel's official website for the latest information. Image representations may vary.

About Shinagawa Prince Hotel:

Opened on July 11, 1978, the hotel features 3,521 guest rooms and 10 restaurants, along with 40 banquet halls and an array of entertainment facilities, including an aquarium, cinema, bowling center, tennis courts, golf center, and more. The hotel's core concept, "FUN! Goes On," emphasizes the joy of travel and the vibrant experiences awaiting in Shinagawa, designed to create lasting memories for every visitor.