#Japan #Tokyo #Father's Day #Uokyu #Tsukudani

Uokyu's Special Father's Day Set Release

Uokyu, a well-established name in the production of sake lees marinated seafood, has announced a special limited edition Father's Day set, which consumers can look forward to starting June 5, 2026, in retail stores and from May 18, 2026, online. This set, named Father's Day Set FD-26, combines some of Uokyu's most acclaimed products designed to pair wonderfully with a drink or meal.

What’s Inside the Set?

The exquisite set includes various flavorful items that display the craft of Uokyu:

• - Gindara Sake Lees Marinade (ぎんだら京粕漬): A rich and flavorful centerpiece that has become a signature item for the brand.
• - Madai Sake Lees with White Miso (真鯛酒粕白味噌漬): Offers a sophisticated taste that lifts any dining experience.
• - Mackerel Miso Marinade (さば味噌漬): Grilled to perfection, enhancing the flavor of the miso.
• - Hottate Sake Lees Marinade (ほたて貝京粕漬): Featuring three pieces that offer a delightful seafood experience.
• - Iidakko Sake Lees Marinade (いいだこ京粕漬): Recently featured on a popular television program, this product quickly sold out, now included in the set.
• - Eihire Sake Lees with White Miso (えいひれ酒粕白味噌漬): Perfect for enjoying alongside your drink.

The overall packaging dimensions of the set are 27.5 cm x 20.5 cm x 5.0 cm and is designed with original wrapping paper, making it a perfect gift choice.

Celebrating Father’s Day with a Special Touch

Uokyu emphasizes creating products that easily integrate into family meals. Their limited edition Father's Day set is a remarkable selection of items that complements both dining and casual drinking experiences. The set is designed to be savored, allowing families to communicate their appreciation towards fathers and important father figures in a meaningful way.

Every year, just like the Mother's Day offerings, the Father's Day set features varying items, ensuring something fresh and thoughtful for each occasion.

Quality and Tradition behind Uokyu

Established in 1914, Uokyu specializes in the production of Kyokasuzuke (京粕漬), leveraging the fermentation properties of sake lees. They boast a legacy of mastering the aging techniques necessary to bring out the best qualities of various types of fish. Their dedication has crafted an exceptional assortment of products including not just Gindara, but also Kinmedai (金目鯛), and more, consistently winning the hearts of food enthusiasts.

With the launch of limited products each season, Uokyu showcases flavors that reflect the time of year, allowing customers to appreciate the seasonal essence.

As part of their ongoing commitment, Uokyu aims to enhance their production quality while also expanding their digital presence, making sure more individuals can experience the art of Kasuzuke.

Company Overview

The company operates approximately 20 retail stores primarily in the Greater Tokyo area, emphasizing their quality craftsmanship. They remain dedicated to the heritage of aging fish with sake lees, ensuring the art of culinary culture continues to thrive today.

For more details or to place an order for the Father's Day set, visit Uokyu Online Shop.

Special attention awaits all fathers this June with Uokyu’s exclusive offerings, providing a perfect opportunity to revel in the flavors of Japan while celebrating family connections.