#Sustainable Farming #ELECTORE FARM #Organic Vegetables

Fresh Organic Vegetables Delivered Right to Your Door

ELECTORE Inc. is excited to announce the launch of its new subscription service for organic vegetables and herbs, offered through its sustainable farm, ELECTORE FARM, starting in April 2024. Located in the picturesque city of Ome, Tokyo, the farm is dedicated to promoting pesticide-free produce and protecting the environment while delivering seasonal harvests straight to your kitchen.

Seasonal Delivery Schedule

Customers can enjoy a seasonal box filled with a selection of freshly harvested organic vegetables and herbs six times a year. The delivery months are set for May, June, July, October, November, and December. For those who purchase in June, there may be additional deliveries in the autumn months, ensuring a delightful bounty of vegetables.

A Diverse Array of Produce

ELECTORE FARM takes pride in the variety of produce it offers. The farm cultivates a range of vegetables including:

• - Lettuce, Cabbage, Peas, Kale Mix, Turnips, Daikon Radish, Potatoes, Zucchini, Green Beans, Carrots, Tomatoes, Basil, Eggplant, Corn, Water Spinach, Garlic, Salad Mix, Bell Peppers, Pumpkin, Fresh Ginger, Chinese Cabbage, Mizuna, and Spinach.

Additionally, the farm grows a multitude of herbs and edible flowers such as:

• - Lemongrass, Rosemary, Oregano, Thyme, Mint, Lemon Balm, Chamomile, Lemon Verbena, Italian Parsley, Stachys, Fennel, Dill, Chervil, Calendula, Cornflower, and Borage.

The Secret Behind Delicious Meals

ELECTORE FARM’s commitment to organic farming methods results in sweeter, richer produce, making mealtime a more enjoyable experience. Here’s how they're doing it:

1. Coexistence Farming Method

ELECTORE FARM employs a coexistence farming method, planting herbs and flowers alongside vegetables to naturally deter pests without the need for pesticides. The farm’s dedicated team monitors plants daily and implements careful protective measures, ensuring that customers receive safe and delicious produce.

2. Nutrient-Rich Soil

The vegetables at ELECTORE FARM flourish in nutrient-dense, naturally sourced soil. By incorporating ingredients like sorghum, rice bran, and marigold into the soil, they enhance its fertility and supply essential nutrients to the crops. Harvesting is timed to when the vegetables signal their ripeness, ensuring that customers experience peak flavor and goodness.

3. Heritage Seeds for Authentic Flavor

The farm prioritizes non-hybrid, traditional seeds that preserve the authentic flavors of vegetables. By focusing on taste over efficiency, they deliver produce that boasts deep, rich flavors.

4. Care and Attention

Growing organic vegetables requires extra care; thus, the farm invests significant time and energy into nurturing their crops. From planting seedlings grown in greenhouses to replanting vegetables that grow poorly, every step is taken to ensure high-quality produce.

Two Core Missions of ELECTORE FARM

ELECTORE FARM is not only focused on delivering delicious vegetables but also has two key missions to enhance the dining experience:

• - Environmental Stewardship: Striving for a sustainable ecosystem, the farm aims to protect not just plants, but also animals, insects, and natural resources. By avoiding pesticides and chemical fertilizers, they commit to preserving natural ecosystems while producing vegetables that are beneficial for health.

• - Attracting the Next Generation: Recognizing the aging demographic in Japanese agriculture, the farm’s philosophy,