Five New Traditional Japanese Sweets Shops Open at Gransta Tokyo Station

Five New Japanese Sweets Shops Open at Gransta Tokyo Station

Starting from July 2, 2023, Gransta Tokyo Station's 'Silver Bell Area' will unveil five innovative Japanese sweets shops, including two new brands and one rebranding. This is a delightful treat for both locals and travelers, as the new offerings will highlight Japan's traditional pastry culture.

Grand Opening Schedule

The new sweets shops will open in phases:

- July 2: The unveiling of KOURO-AN and Nihonbashi Nishikyo-Rin PLUS
- July 17: New shops Fujimido and Mihara-do Honten will launch
- July 27: The new brand Katsura Shindo Kore Kore Shikajika will complete the lineup

Highlights of Each Shop

KOURO-AN

Located in Motomachi, Yokohama, KOURO-AN delivers traditional Japanese sweets reimagined with contemporary flair. The signature Brown Sugar Dorayaki, featuring a burnished stamp of the 'Silver Bell', showcases Okinawa's rich brown sugar enveloped in a soft pastry, creating a unique blend of flavors.

Limited Edition Item: Suzumitsubi Dorayaki (5 pieces for 1,250 yen) - a delightful creation that symbolizes connections at the Tokyo Station.

Nihonbashi Nishikyo-Rin PLUS

This innovative branch of Nihonbashi Nishikyo-Rin introduces limited-edition sweets that change monthly, crafted to surprise with modern takes on traditional favorites.

Limited Edition Items:

- Warabi-mochi with Umeshu (594 yen)
- Warabi-mochi with Anko (594 yen)

Both feature a distinct texture, enhanced by exquisite toppings that heighten the authentic sweetness of traditional Japanese treats.

Fujimido

Inspired by Japan's rice culture, Fujimido crafts rice crackers imbued with rich flavors and textures. Their dedication to quality ensures that each cracker upholds traditional craftsmanship, making for a delightful snacking experience.

Limited Edition Item: Anko Tenmai Kinako (10 pieces for 2,620 yen) - an exclusive offering that allows you to savor the essence of quality rice.

Mihara-do Honten

This shop evolves into a 'salt confectionery specialist' while integrating modern tastes into its products. The evolution highlights its beloved salt rice crackers, as well as introducing exciting new treats like salt-filled manju and salt mochi.

Limited Edition Item: Goen Kitsune (5 pieces for 1,350 yen) - a traditional confection filled with a smooth salt-infused bean paste that captures a rich culinary history.

Katsura Shindo KORE KORE SHIKAJIKA

As a new sister brand to Katsura Shindo, this shop focuses on shrimp crackers, offering gourmet snacks steeped in tradition yet embracing modern tastes.

Limited Edition Item: Isochi (4 bags for 1,944 yen) - freshly made shrimp crackers with a twist of cheese and seaweed, creating a luscious flavor experience that pairs well with fine wines.

Conclusion

The transformation of the Silver Bell Area promises an exciting fusion of tradition and innovation, with each shop delivering path-breaking flavors that honor the past while appealing to contemporary palettes. Be sure to visit the Grand Opening at Gransta Tokyo Station, and explore these mouthwatering new options that perfectly complement your travels through Japan's capital!

[For more information, you can visit the official Gransta Tokyo website.]