#Japan #Tokyo #Tokyo Midtown #Sho-chu ando #Oita shochu

Discover the Flavors of Oita at Sho-chu ando

Located within Tokyo Midtown Yaesu, the newly opened bar "Sho-chu ando" invites you to embark on a delightful journey through the world of shochu. Since its launch in September, the bar has promoted an approachable experience surrounding this unique spirit with the motto, "Enjoy shochu freely and casually!" Now, from February 1st to February 28th, a special collaboration with Oita Prefecture will showcase the finest shochu and local ingredients.

During this month-long event, patrons can indulge in an exclusive menu featuring dishes made from Oita's top ingredients, paired perfectly with shochu crafted in the region. On selected dates, guests will have the opportunity to interact with representatives from Oita’s famous distilleries and enjoy a unique tasting course menu.

Special Tasting Events

• - February 7: Experience a pairing session with Hachika Shuzo.
• - February 21: Join us for a special course featuring Fuji Brewery.

Each event will include a reservation-only tasting, divided into three sessions. Attendees will not only savor gourmet dishes but also hear directly from the distillery’s staff about their craft—making it a rare opportunity to deepen your appreciation of shochu.

Pairing Course Menu

February 7: Hachika Shuzo

• - Ginza no Suzume (Amber) + Soda: Fried Saba with Oita Negi Tartare Sauce
• - Mujika + On the Rocks: Oita Seabream with Spicy Sauce
• - Ginza no Suzume (Black Koji) + Hot Water: Tender Pork with Kabosu Pepper Miso
• - Dessert: Cassis Sorbet with Yogurt Liquor
• - Takeaway: Mini Oita Rice Ball

February 21: Fuji Brewery

• - Kabosu Sour Concentrate + Soda: Oita’s Specialty Gyorokke with Aurora Sauce
• - Time Traveler (15 Year) + On the Rocks: Oita Seabream with Spicy Sauce
• - Fushigi-ya Regular Distillation + Hot Water: Tender Pork with Kabosu Pepper Miso
• - Dessert: Coffee Liquor Tiramisu in collaboration with Sanyo Coffee
• - Takeaway: Mini Oita Rice Ball

Event Details

Event Name: Oita Fair
Dates: February 1 - February 28, 2026
Content:

• - Enjoy special dishes and locally crafted shochu throughout the month.
• - Monthly tasting sets will be available to experience the variety of Oita’s shochu.

Reservations and Attendance:
Reservations can be made in person or by phone. Limited slots are available and will fill up quickly!

The Vision Behind Sho-chu ando

The name "Sho-chu ando" reflects a sanctuary where customers can genuinely relax and enjoy. The notion of shochu is often clouded by misconceptions, leading to the idea that it is complex and unapproachable. Sho-chu ando aims to dismantle these barriers and encourage everyone to appreciate shochu’s versatility and fun.

Located on the second floor of Tokyo Midtown Yaesu at Yaesu Public, Sho-chu ando caters to both shochu novices and enthusiasts alike. The bar features a diverse selection ranging from craft shochu to signature cocktails that will tantalize your taste buds. During lunch hours, enjoy a comforting bowl of rich tonjiru (pork soup) paired with rice balls, or visit at night to savor crispy skewers alongside vibrant small plates.

Visit Us

Join us at Sho-chu ando for a memorable experience with shochu. The ongoing events are designed to be accessible to all, ensuring everyone discovers the depth and excitement of Oita's local cuisine and shochu. We hope to leave you with a sense of delight and a deeper understanding of this fascinating spirit.

Location: Sho-chu ando, 2-2-1 Yaesu, Chuo Ward, Tokyo
Reservations: 03-4400-8093
Hours: 11:00 AM - 3:00 PM (Lunch) / 3:00 PM - 11:00 PM (Dinner)
Website: shochu-ando.studio.site
Instagram: @shochu_ando