#Japan #Tokyo #Seafood #Teraken #Hokkigai

Savor the Freshness of Hokkigai This February

In the heart of winter, when temperatures drop, the flavor profile of Hokkaido's fresh Hokkigai reaches its peak. Teraken Co., Ltd., headquartered in Chiyoda, Tokyo, proudly presents a limited February menu focusing on these succulent shellfish. As a member of the Ume-no-Hana Group, Teraken operates seafood izakayas such as "Sakura Suisan," "Uo-sama," and "Uo ga Ichiban," primarily in the Kanto region. With a commitment to freshness and preparation, this year's offerings promise to delight the senses, just as last year’s menu did.

Commitment to Freshness

The highlight of our seafood experience is undoubtedly our "Live Hokkigai." To preserve the natural flavors, we avoid pre-preparing any dishes. Every order is met with meticulous care from our skilled chefs who shuck the shellfish and prepare it on the spot, ensuring that every bite is an embodiment of freshness.

As the clam is heated, it transforms from a dull grey to a vibrant red, showcasing its rich, dynamic flavor profile. This vivid change is an unmistakable confirmation of the ingredient's excellent quality.

February’s Limited Edition Menu

This month’s highlight is undoubtedly the variety of Hokkigai dishes prepared in distinctive styles:

Live Hokkigai Sashimi - 699 yen (tax included 768 yen)

This simply prepared dish shines due to the skills of our artisans and the freshness of the ingredients. The sashimi is served beautifully in its shell, allowing diners to fully experience the sweetness and the delightful chewiness along with the briny aroma of the sea.

Sapporo-style Hokkigai Fry - 699 yen (tax included 768 yen)

Recreating a beloved local delicacy, these clams are deep-fried at 180°C for just a minute, maintaining a rare center. The crispy coating gives way to a burst of rich clam juice, an experience not to be missed.

Hokkigai Cheese Gratin - 699 yen (tax included 768 yen)

A dish combining creamy white sauce and abundant cheese that melds perfectly with the umami of the Hokkigai. Served in the clam shell, it adds a festive touch perfect for warming the spirit during winter.

Hokkigai with Burnt Butter Soy Sauce - 699 yen (tax included 768 yen)

This dish is finished right at the table on a hot grill. The rich aroma of burnt butter enhances the sweetness of the clams, and the moment it begins to bubble is when it reaches its peak of deliciousness.

About Our Seafood Izakayas

Sakura Suisan, Uo-sama, and Uo ga Ichiban present a unique seafood experience, where fresh fish directly from the Toyosu Market is expertly prepared at reasonable prices. We continue to deliver surprise and delight through the seasonal flavors we serve.

Official Website: Sakura Suisan

Teraken's Commitment to Handmade and Sustainability

Beyond taste, we emphasize sustainable preparation methods that ensure no part of our ingredients goes to waste. For instance, fish received from the Toyosu Market provides us with opportunity to utilize parts like bones and heads in our sashimi and sushi preparations. We practice the philosophy of respecting the life of the fish until its very last moment by carefully processing and turning it into dishes worth savoring.

Exclusive Limited Offer!

Recently, we've observed an uptick in customer requests for limited-time "hidden menu" items using hard-to-obtain ingredients. Expect unique offerings each day shaped by the availability of fresh catches and the creativity of our chefs.