Introducing the Exciting New Fresh Cold Noodle Lunch at Yakiniku Kojima's Osaka Location

A New Chapter in Yakiniku Kojima's Legacy

Yakiniku Kojima, a well-loved name in Kansai’s culinary scene, will launch its latest restaurant, "Yakiniku Kojima Hanare," in Osaka on February 9, 2026. Known for its exceptional grilled meat, Kojima is breaking new ground by introducing its very first genuine fresh cold noodle lunch, aiming to elevate the dining experience beyond its traditional offerings.

Limited Time Special Offer

To celebrate the grand opening, the restaurant is presenting an exclusive deal: a set of its famous fresh cold noodles, typically priced at 1,299 yen, will be available for just 500 yen on the opening day, but only for the first 100 customers. This unprecedented offer is a way for Kojima to showcase its new menu item while also rewarding those eager to experience this new culinary venture.

What Makes the Fresh Cold Noodles Special?

The unprecedented fresh cold noodles are a product of Kojima's own noodle factory, allowing for the authentic handmade texture that sets this dish apart. The noodles are meticulously crafted by a unique recipe exclusive to Kojima, ensuring freshness and quality.

In addition to its dedication to quality, the cold noodles come with a selection of condiments that have been carefully designed. Each condiment can be combined, creating a balance of flavors that enhances the overall dish. This isn’t just a side dish; it's a centerpiece that promises to redefine the cold noodle experience in a yakiniku restaurant.

Campaign Period and Evening Offers

The celebration doesn't stop at lunch. From February 9 to February 28, 2026, diners can enjoy special drinks during dinner hours without any limits on quantities. Whether you’re looking to unwind with a light drink or enjoy a fulfilling meal, this campaign caters to both.

Signature Features of the Hanare Location

Here are three standout characteristics of the fresh cold noodles served at the new Hanare location:
1. Exclusive Broth: Utilizing only the finest ingredients, the broth is crafted with care each day to bring a unique flavor designed specifically for the cold noodles.
2. Custom-Made Noodles: Developed through multiple trials, the noodles boast a texture that is both chewy and smooth, unlike anything else available.
3. Balanced Condiments: Each condiment is crafted to complement and enhance the flavors of the noodles without overpowering them, ensuring a delightful harmony in every bowl.

Aside from the fresh cold noodles, the lunch menu will also feature a "Yakiniku Beef Rice Bowl" made with top-quality A5 Wagyu beef. This offering is designed to harmonize beautifully with the fresh cold noodles, promising a satisfying meal whether you’re in for a light bite or a hearty lunch.

Competitive Pricing and Value

Kojima prides itself on offering high-quality ingredients at surprisingly affordable prices, making it an excellent choice for anyone craving great yakiniku. For instance, thick-sliced tongue beef is available for 1,399 yen, and premium Wagyu beef Yu-kke is priced at 1,699 yen. This pricing strategy not only reflects Kojima's commitment to excellent value but also aims to provide customers with an unforgettable dining experience regardless of current economic trends.

The Legacy Continues

Having established itself as the go-to yakiniku restaurant since its inception in 1978, Yakiniku Kojima continues to uphold its reputation for quality and community engagement through this new location. "Yakiniku Kojima Hanare" aims to integrate the elements of yakiniku, handmade cold noodles, and an interactive dining atmosphere, creating a unique and memorable experience for all.

For more details about the new restaurant, visit the official website or their Instagram. Reach out for inquiries and reservations, and prepare to be part of an exciting new chapter in Yakiniku Kojima's history.