Indulge in the XEX Winter Buffet 2025: A Celebration of Strawberry and Chocolate Delights

XEX Winter Buffet 2025: A Delightful Culinary Experience

Starting December 2, 2025, the renowned dining establishments of Y's Table Corporation, including XEX Atago Green Hills, XEX Tokyo, XEX Nihonbashi, and XEX West, will present the XEX Winter Buffet 2025. This special limited-time buffet invites guests to indulge in an impressive selection of desserts featuring strawberries and chocolate, as well as an array of winter's finest ingredients incorporated into authentic Italian dishes.

A Sweet Winter Retreat

As the season brings forth the rich flavors of winter, this buffet uniquely showcases the naturally sweet strawberries paired with luxurious chocolate, creating seasonal delicacies that are a feast for the senses. Expect to find an assortment of appealing sweets, such as fresh strawberry shortcakes and tarts, beautifully enhanced with chocolate's rich notes. These creations promise to add a touch of elegance to the buffet spread, offering an inviting and celebratory atmosphere for all who attend.

Featuring about 60 different dishes, the buffet is primarily Italian cuisine, with options that generously incorporate both seafood and farm-fresh ingredients. Not to miss is the renowned homemade roast beef, available in unlimited quantities, allowing guests to truly savor the flavors of winter.

Celebrate Seasons with Different Flavors

The buffet experience is divided into two distinct phases. From December 2 to January 14, the focus will be on white chocolate, which marries beautifully with the fresh, tart sweetness of strawberries. This delightful combination results in cheerful and vibrant desserts, setting the tone for winter’s arrival.

Beginning January 15 until February 25, the spotlight will shift toward the richness of dark chocolate, which further emphasizes the strawberries' unique taste. Expect to enjoy deeper flavors and more decadent sweets that embody the essence of winter.

An added highlight includes the popular Fresh Chestnut Mont Blanc, which will change its internal flavor profile throughout the event. In the early phase, guests are treated to a creamy white chocolate mousse, while in the latter half, it transforms into a dark chocolate mousse, offering a delightful contrast that changes with each visit