#Japan #Tokyo #National Azabu #Kenichi Kato #Dry Aged Beef

National Azabu Launches Exclusive Dry Aged Beef

National Azabu Co., Ltd., known for its international supermarket experience located at 4-5-2 Minamiazabu, Minato Ward, Tokyo, is set to release the highly anticipated "National Azabu Dry Aged Beef" starting October 4 (Saturday), available only in limited quantities. This initiative represents a new step for the supermarket, which has consistently offered global food and cultural products.

A Pursuit of Authentic Value

As a pioneer in international supermarkets, National Azabu has emphasized delivering exceptional food items worldwide. Its latest endeavor involves the introduction of aged meat, marking a significant venture into premium culinary offerings. The supermarket partnered with the renowned aging meat expert, Kenichi Kato from Kyounaka, whose expertise transforms the understanding of meat aging techniques.

The collaboration thrives on mutual respect for their philosophies and expertise, forging a pathway to produce exclusive, high-quality aged beef that fulfills National Azabu's commitment to authenticity.

About National Azabu's Dry Aged Beef

National Azabu aims to provide a genuine taste experience. The drying process emphasizes not only tenderness but also the rich flavors and aromas of beef, carefully selecting cuts that prioritize robust flavors over mere marbling. Under Kato's supervision, the meat undergoes a meticulously controlled aging process free from excessive fat content to enhance the natural flavors and aromas of the selected cattle.

A dedicated natural convection aging chamber manages temperature, humidity, and airflow over a span of 50-80 days. This method enables the meat to absorb moisture and trap premium umami compounds—like amino acids and nucleic acids—created during aging. With the gradual breakdown of muscle fibers, diners can savor the lingering scents and delightful texture of the beef, as each bite releases a strong flavor and aroma that promises a heavenly indulgence.

Product Lineup and Upcoming Sales Schedule

[Phase 1] Japanese Wagyu (Available from October 4, 2025)

For devoted beef lovers, National Azabu sourced a rare cut with an exquisite balance of red meat and marbling, identified as B.M.S. 3. Currently, only 1.5% of all Wagyu qualifies under this grade (as per the 2023 Livestock Improvement Center's assessment). This specialty meat will be aged for approximately 60 days in Kyounaka's natural convection aging chamber, ensuring a unique dining experience for special occasions.

• - Tomahawk Steak: A spectacular cut from the bone-in ribeye delivered impressively, it offers not just a visual treat but ensures every bite around the bone is bursting with flavor.

- Price: Approximately 1 kg per cut at 28,500 yen (2,850 yen per 100g).

• - Sirloin Steak: Dubbed the "king of steaks," this cut increases in flavor and aroma through aging, with a thickness of approximately 3 cm that enhances the tasting experience.

- Price: Approximately 400g per cut at 12,960 yen (3,240 yen per 100g).

• - Loin for Grilling: Slices of various loin sections expertly cut for grilling to deliver the perfect balance of flavor and sweetness.

- Price: Starting from 3,240 yen per 100g.

Sales Location: National Azabu Main Store
Store Information
Note: These products are available in limited quantities. Please contact the store for stock availability.

[Phase 2] American Certified Angus Beef™ (Expected December 2025)

This selection brings the robust flavors of Certified Angus Beef that differ from Wagyu, allowing customers to enjoy even more condensed flavors and aromas as a result of the aging process.

National Azabu is committed to continuously providing exquisite global ingredients and culinary cultures, enhancing customers' dining experiences through this innovative presentation of dry-aged meat.

About National Azabu

National Azabu currently operates three locations within Tokyo, catering to a diverse clientele, including embassy personnel and foreign businessmen. The supermarket offers an extensive array of products from various countries, providing a nostalgic experience for those familiar with international food cultures, while offering Japanese customers a unique shopping experience as if they are traveling abroad.

Explore National Azabu's store locations here or shop online at National Azabu Online Supermarket.