#United States #Buffalo #Craveworthy Brands #Wing It On! #Buffalo Wings

Wing It On! Triumphs at National Buffalo Wing Fest

Wing It On!, an innovative wing franchise from Craveworthy Brands, made a significant splash at the National Buffalo Wing Festival held in Buffalo, New York, this past Labor Day weekend. This annual event attracts over 60,000 wing enthusiasts and a plethora of competitors, setting the stage for a fiercely competitive environment.

The restaurant concept proudly celebrated a remarkable achievement by securing two first-place awards for its mouthwatering sauces—specifically, the Medium Traditional Buffalo and the Garlic Parm-fredo. In addition, they claimed second place for BBQ and third place in the Hot category. This impressive feat marks the first time in the brand's history that it has excelled in every single blind-tested competition category it entered, further bolstering their reputation as top-tier contenders in the realm of buffalo wings.

A Champion in Flavor

David F. Little, co-founder of Wing It On!, expressed excitement over their wins. "This festival is like the Super Bowl of wings for us in the industry. Winning in such a fiercely competitive environment symbolizes our unwavering commitment to producing quality and flavorful wings that resonate with food lovers everywhere,” he stated.

The Wing It On! experience is characterized by its “ultimate trifecta” of perfectly crispy wings, bold sauces, and delectable house-made dips, which add a unique twist to the traditional wing experience. The brand also offers chicken sandwiches, tenders, wraps, and various sides to cater to diverse palates, making it a versatile option for dine-in, takeout, and catering.

Adding to the excitement, professional competitive eater James Webb clinched victory in the Wing It On! U.S. Chicken Wing Eating Championship, showcasing the brand's engaging atmosphere and electrifying energy often compared to that of Nathan's Famous Hot Dog Eating Contest. “Competing at Wing Fest feels like stepping into the ring for a championship match. Our brand, despite being relatively new, shows that heart, innovation, and audience engagement lead us to triumph over well-established rivals,” said Webb.

Expansion Plans

Following this array of accolades, Wing It On! is looking to capitalize on its success by expanding into several key Northeastern markets such as Connecticut, New Jersey, and Massachusetts. The brand emphasizes generous franchise opportunities for experienced restaurateurs and passionate entrepreneurs eager to join a recognized name renowned for its quality and flavor.

With a streamlined operations model, low build-out costs, and diverse revenue channels, Wing It On! offers a scalable opportunity in the competitive dining industry. The recent victories at the festival not only validate the brand's stronghold on flavor but also reinforce its future growth and sustainability.

Sam Stanovich, SVP of franchise development, shared, "Winning so many awards in such a distinguished competition speaks volumes about our dedication to providing unrivaled flavors and experiences. This is a robust affirmation that resonates both with our customers and franchise partners.”

Committed to Quality

Launched in 2011, Wing It On! is not just another franchise; it embodies a commitment to redefining the buffalo wing experience through dedication to quality ingredients and innovative flavor profiles. With a menu featuring over 20 unique sauces and rubs, including their award-winning Medium Buffalo and bold Wings of Prey, the franchise invites guests across the U.S. to indulge in exceptional wing offerings.

As they spread their wings—figuratively and literally—across the United States, Wing It On! seeks to engage customers with both exceptional food and the spirit of community that is essential to their brand ethos. For franchise details and further information about the brand, visit Wing It On! and explore their unique offerings.

In summary, with a foundation built on flavor, quality, and community engagement, Wing It On! stands poised not just to meet but to exceed the expectations and demands of today's discerning culinary landscape.