#Japan #Tokyo #Japanese Cuisine #seasonal dishes #Kenashiba

Autumn Delicacies at Kenashiba

As the leaves change color and the air turns crisp, Kenashiba, a well-loved meat tavern located in Tamachi, Tokyo, is excited to unveil its seasonal offerings. From October 1 to November 28, 2024, guests can enjoy two limited-time dishes that celebrate the flavors of autumn: the "Steamed Genghis Khan with Eight Types of Mushrooms" priced at 1,980 JPY (tax included) and the "Sukiyaki with Eight Types of Mushrooms and Premium Black Wagyu," available for 2,480 JPY (tax included).

Luxuriate in Autumn's Flavors with Eight Types of Mushrooms

Kenashiba’s dishes are crafted using a selection of eight types of mushrooms such as enoki, maitake, white shimeji, and others based on daily freshness. Guests can choose between the healthy and flavorful steamed Genghis Khan or indulge in the rich and savory black wagyu sukiyaki.

Steamed Genghis Khan with Eight Types of Mushrooms

This dish brings out the sweet and deep flavors of lamb and mutton, beautifully complemented by the aroma of butter and mushrooms. Steaming allows excess fat to evaporate, concentrating the natural flavors of the ingredients. It's a wholesome, hearty dish perfect for cozy autumn evenings.

Sukiyaki with Eight Types of Mushrooms and Black Wagyu

Imagine the exquisite marriage of marbled black wagyu and mushrooms, melting in your mouth. With the addition of the special Tokachi-produced "Nebarisuta Tororo," a creamy yam paste, this dish achieves an enhanced depth and smoothness that’s sure to please.

Note: Photos are for illustration purposes. The types of mushrooms may change based on daily supply.

A Taste of Hokkaido in Every Sip

To complement your meal, enjoy a selection of tantalizing drinks featuring Hokkaido specialties. From refreshing craft beers like "Otaru Lager" to the seasonal sensation "Hokkaido Melon Sour," Kenashiba's drink menu caters to every palate. Moreover, guests can savor a variety of creative beverages, including frozen lemon sours and freshly squeezed citrus sours, adding an exciting twist to their dining experience.

Exciting Developments Ahead

Kenashiba is also expanding its space! By the end of 2024, a new third-floor area will be introduced, accommodating up to 30 guests for private parties, making it an ideal venue for company parties or friendly gatherings.

Kenashiba: A Beloved Meat Tavern in Town

With its diverse offerings including low-temperature cooked meat sashimi, Genghis Khan, sukiyaki, and more, Kenashiba caters to a wide range of occasions, whether you’re stopping by after work or simply enjoying a meal with family and friends.

Store Overview

• - Operating Company: Farch LLC
• - Name: Meat Tavern Kenashiba
• - Website: Kenashiba
• - Address: 2F & 3F Akasaka Building, 5-2-4 Shiba, Minato, Tokyo
• - Access: 10-minute walk from JR Tamachi Station / 3-minute walk from Toei Mita Station
• - Phone Number: 03-6665-8660
• - Operating Hours: Lunch Mon-Fri 11:30-14:30, Dinner Mon-Fri 17:30-24:00, Holidays 17:00-23:00
• - Closed: Saturday and Sunday