#Japan #Tokyo #Mandarin Oriental #Daniele Carson #Pizza Bar

Mandarin Oriental Tokyo's Pizza Bar on 38th Achieves Global Recognition

Mandarin Oriental Tokyo has achieved a remarkable feat with its Pizza Bar on 38th being awarded second place in the prestigious "50 Top Pizza World 2025" list, as announced on September 9, 2025 (local Italian time) by the influential pizzeria guide, 50 Top Pizza. This distinguished recognition showcases the dedication and craftsmanship of Executive Chef Daniele Carson and his talented culinary team.

Since its inception, Pizza Bar on 38th has redefined contemporary pizza dining by introducing a unique "omakase" pizza course concept. Guests experience the exceptional quality of freshly baked pizzas delivered directly from the oven to a cozy eight-seat counter, offering an intimate and exceptional dining atmosphere on the 38th floor of the hotel. In this setting, guests can witness the artistry and skill of Chef Daniele Carson and his team up close.

The pizzas served here are made using Italian organic flour, with just one gram of yeast and 80% water, and are aged for 48 hours to achieve a remarkably light and delicate texture. Chef Daniele Carson expressed his gratitude for this prestigious accolade, stating, "This honor is a testament to the passion and commitment of our team, who pay careful attention to every detail. By respecting the seasons and selecting the finest ingredients from both Japan and Italy, we strive to transform each pizza into a masterpiece of skill and hospitality."

David Kolas, General Manager of Mandarin Oriental Tokyo, also shared his pride on this achievement, stating, "It is an honor to receive such international recognition during our 20th anniversary. This accomplishment reflects the talent and dedication of our team, solidifying our status as a premier gastronomic destination in Tokyo."

To commemorate this achievement, Chef Daniele Carson will host a special event on September 25-26, 2025, at the Italian dining restaurant, Keshiki. During this exclusive two-night event, guests can enjoy signature dishes from Pizza Bar on 38th, including appetizers topped with caviar and the acclaimed porcini pizza, in an evening that promises culinary delight.

For those looking for a more private celebration, a "Chef's Table" pizza omakase experience is also available, accommodating up to eight guests. This curated experience includes carefully selected appetizers, pizzas, refined desserts, and an enhanced dining experience with wine pairings.

Pizza Bar on 38th

Operating Hours:
Lunch: Starts at 11:30 or 13:30 (90 minutes)
Dinner: Starts at 17:30 or 20:00 (120 minutes)
Reservations are required.
Omakase Course:
Lunch: 13,200 JPY (1 appetizer, 6 omakase pizzas, 1 dessert)
Dinner: 18,700 JPY (1 appetizer, 8 omakase pizzas, 1 dessert)
Prices include tax, service charge is additional (15%).

Reservations & Inquiries:
Restaurant Reservations (10:00 - 20:00)
0120-806-823 or [email protected]
Official Website: www.mandarinoriental.com/ja/tokyo/nihonbashi/dine/the-pizza-bar-on-38th

About Executive Chef Daniele Carson

Daniele Carson, hailing from Rome, Italy, has been the Executive Chef at Mandarin Oriental Tokyo since 2016. With a passion for culinary arts ignited at the age of 14, he has amassed an impressive career in the international culinary scene. He began his journey in a five-star hotel in Rome in 2003, ascending to the role of sous chef due to his exceptional skills, subsequently enhancing his expertise at the renowned restaurant La Pergola in Rome. Carson’s leadership at the Four Seasons Hotels in Cairo and Bangkok further honed his culinary prowess.

Since becoming Executive Sous Chef at Mandarin Oriental Tokyo in 2013, Daniele has been instrumental in shaping the hotel's dining landscape, particularly with his work at the Italian dining restaurant Keshiki and the creation of the Pizza Bar on 38th. Under his guidance, the restaurant has gained significant acclaim, securing the top spot in the 2025 "50 Top Pizza Asia - Pacific" and the second position in "50 Top Pizza World". Deeply respecting the craftsmanship and dedication of Japanese artisans, Daniele continually finds inspiration from the exceptional seasonal ingredients of Japan, which is reflected in his culinary creations that resonate with his Italian roots while honoring the subtleties of Japanese cuisine.

About Mandarin Oriental Tokyo

Mandarin Oriental Tokyo stands as a symbol of refined luxury, marked by its cutting-edge design and award-winning "Omotenashi" (hospitality) services. Situated in the historic Nihonbashi area, known for its cultural heritage, the hotel is the first in Japan for the Mandarin Oriental Hotel Group, boasting a modern yet timeless architectural beauty designed by César Pelli. The hotel's facilities include 179 opulent guest rooms and suites, 12 dining venues and bars, and an acclaimed spa. Guests can enjoy breathtaking views of Tokyo's skyline, while the adjacent Mitsui Main Building offers elegant banquet and conference facilities.