#Japan #Maison Cacao #Kamakura #Walnut Chocolate #Chrysanthemum Festival

Maison Cacao Celebrates Japanese Traditions with New Chocolate Treats

Maison Cacao, a renowned aromatic chocolate specialty shop based in Kamakura, Japan, is set to launch a limited-edition chocolate collection in celebration of the Chrysanthemum Festival, also known as the Double Ninth Festival, which is part of Japan's traditional five seasonal festivals. The new product, Aroma Raw Chocolate KURUMI, will be available from September 6 to September 30.

Honoring Tradition with Flavor

The Aroma Raw Chocolate KURUMI features a delightful combination of flavors centered around walnuts, which are commonly associated with health and longevity—key themes of the Chrysanthemum Festival. Each box, adorned with elegant chrysanthemum motifs, contains 16 exquisite pieces of chocolate, priced at ¥3,240.

This limited-edition chocolate is crafted using roasted walnuts that are crushed and infused into cream, capturing their rich aroma. This creamy mixture is then blended with caramel-flavored milk chocolate, creating a delicate balance that highlights the sweetness and nuttiness of the walnuts. The result is a treat that promises both a unique taste and a sensory experience reminiscent of Japan's cultural heritage.

Where to Buy

From September 6, the Aroma Raw Chocolate KURUMI will be sold at various Maison Cacao locations, including:

• - MAISON CACAO Kamakura Komachi Main Store (2-9-7 Komachi, Kamakura, Kanagawa)
• - MAISON CACAO Marunouchi (3-3-1 Marunouchi, Chiyoda, Tokyo, 1F Shin Tokyo Building)
• - MAISON CACAO NEWoMAN Yokohama (1-1-1 Minami-Saiwai, Nishi, Yokohama, 1F NEWoMAN Yokohama)
• - MAISON CACAO Gransta Tokyo (1-9-1 Marunouchi, Chiyoda, Tokyo, 1F Gransta Tokyo)
• - MAISON CACAO Haneda Airport (3-3-2 Haneda Airport, Ota, Tokyo, 2F Marketplace)
• - MAISON CACAO JR Nagoya Takashimaya (1-1-4 Meieki, Nakamura, Nagoya, B1)
• - Online Shop Maison Cacao Online Store

About Maison Cacao

Founded in 2015 in Kamakura, Japan's cultural capital, Maison Cacao emerged from the vision of its founder, Shin Ishihara, inspired by the cocoa landscapes he encountered in Colombia. The brand’s ethos is centered around the belief that delightful flavors contribute to inner richness and happiness. Through meticulous involvement in every stage of cocoa production—from cultivation and fermentation to roasting—Maison Cacao connects producers with customers, ensuring the creation of high-quality chocolates. Furthermore, the company is committed to educational initiatives in Colombia, aiming to foster future prosperity through sustainable cocoa farming.

Indulging in Maison Cacao’s chocolates is not merely a delightful experience; it is also a way to engage with the rich tapestry of Japanese traditions and culture, making each bite a celebration of heritage and taste.