#Japan #Tokyo #Brand Bank #Okaka #Shabu

Celebrate Okaka's 10th Anniversary with Spicy Broth!

As brands evolve over the years, one company stands out—Okaka, managed by Brand Bank Company, is celebrating its remarkable 10-year journey in the culinary world, particularly known for its unique "dashi shabu" experience. Established in 2026, the company has announced exciting new offerings as part of its anniversary celebration, specifically designed to thrill loyal customers and attract new ones.

New Broth Options

Starting July 7, 2026, Okaka will introduce two new broth options that allow diners to enjoy the distinctive flavors of the restaurant. The first is the Mala Broth, which incorporates a delightful spicy kick of chili peppers combined with the aromatic essence of Sichuan peppercorns. This exhilarating broth perfectly complements Kurobuta pork and fresh vegetables, enhancing their natural sweetness while delivering a warm, exhilarating taste, ideal for summer gatherings. The Mala broth blends beautifully with slippery rice noodles, making it a delightful choice for spice lovers.

Alongside the Mala broth, Okaka introduces the refreshing Aotogarashi & Organic Lemon Broth. Featuring sharp heat from blue chili paste combined with the bright and zesty notes of organic lemon, this dish promises a refreshing sensation on the palate. The first taste showcases the lemon's cooling effect, followed by a delightful, spicy aftertaste that tantalizes the taste buds, making it a perfect treat for hot summer days.

In addition to the new broths, the Shinjuku location will temporarily revive its much-loved seasonal vegetable all-you-can-eat option. Guests can indulge in a variety of vibrant seasonal vegetables along with their dashi shabu, emphasizing the restaurant's commitment to offering fresh and flavorful ingredients.

Dining Experience

Okaka places a strong emphasis on the art of dashi, believing that broth should not only be a base but an experience to be savored. The cornerstone of Okaka's cuisine lies in its carefully crafted dashi, made with high-quality smoked katsuobushi (dried bonito flakes) processed with precision to achieve an incredible depth of flavor. Guests will find themselves truly immersed in a dining experience that focuses on eating the broth, making it a unique and memorable event.

With the introduction of these new dishes and the revival of popular offerings, Okaka strives to provide an invigorating twist to its beloved concept of “eating dashi.” This addition aligns perfectly with the restaurant's philosophy of creating a healthy yet enjoyable meal, tailored for customers looking for a nutritious dining experience.

Menu Highlights

• - Mala Broth: A spicy, aromatic broth designed to please those with a penchant for heat.
• - Aotogarashi & Organic Lemon Broth: A fresh and vibrant option, ideal for the summer heat.
• - Seasonal vegetable all-you-can-eat option, available only at Okaka Shinjuku.

All dishes emphasize balance and harmony—perfectly cooked meats with seasonal vegetables and flavorful broths add depth to each bite. For those looking for added extras, guests can opt for combinations with various meat and vegetable options.

Important Dates

• - Promotion period: July 7, 2026 - September 7, 2026.
• - Price: Starting at 3,630 JPY per person (tax included).

Conclusion

As 2026 approaches, Okaka is set to inspire joy and excitement in its patrons, celebrating ten years of culinary innovation by introducing two bold new broth flavors that elevate the dining experience. Whether you're a long-time fan or a newcomer, there's never been a better time to explore the taste journey at Okaka, where every dish tells a story. Don't miss out on the opportunity to enjoy these delicious, unique combinations and celebrate together during this milestone summer!

For more details about the anniversary and menu, visit the official Okaka website.