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Kikkoman's Exclusive 'Goyogura Nama': A Craft of Tradition

Kikkoman Foods, a bastion of culinary craftsmanship, is set to unveil its limited-release soy sauce, 'Goyogura Nama,' beginning September 12, 2025. Available only through a dedicated D2C site named 'Kikkoman Honten,' this edition promises a unique blend of tradition, quality ingredients, and expert techniques. The product is limited to just 8,000 bottles, making it a collector's item for lovers of fine soy sauce.

The Significance of 'Goyogura Nama'

The essence of 'Goyogura Nama' stems from the 'Goyoshoyu Jozojo' or the 'Goyogura' (御用醤油醸造所), which has been faithfully preserving the art of soy sauce brewing since its inception in 1939. Kikkoman uses domestically sourced soybeans, wheat, and salt to create this special product. The layers of flavor develop through a meticulous two-step fermentation process, which utilizes cedar barrels for an authentic taste.

Unpacking the Craftsmanship

Here are some of the exceptional features that set 'Goyogura Nama' apart from typical soy sauces:

1. Traditional Cedar Barrel Fermentation
Kikkoman employs age-old methods that rely on natural fermentation in cedar barrels. This not only enhances the flavor but also respects the environment.

2. Locally Sourced Ingredients
All the primary ingredients—soybeans, wheat, and salt—are sourced from Japan, ensuring the utmost quality and sustainability.

3. Two-Step Fermentation
In an innovative twist, this soy sauce utilizes a 'living' soy sauce in its second fermentation phase. The result is a product that boasts a depth of umami and richness rarely found in standard varieties.

4. Winter Brewing
The second phase of fermentation, or 'kan shikomi' (寒仕込み), occurs during the cold winter months. This timing aligns perfectly with natural temperature shifts, allowing beneficial microbes to work effectively throughout the fermentation process.

5. Unheated Soy Sauce
Unlike conventional offerings, 'Goyogura Nama' is delivered unheated, preserving its delicate aromas and flavors that only fresh soy sauce can provide.

A Deeply Rooted Tradition

The Goyogura has a storied history, initially established to supply soy sauce to the Imperial Household. After relocating to Kikkoman's Noda Factory in Chiba Prefecture in 2011, the facility has continued to produce high-quality soy sauce using the timeless techniques that have made it a household name.

Kikkoman, known historically as 'Kikkoman', has long been a keystone in Japanese culinary culture, with a legacy that can be traced back to the Edo period. In maintaining its heritage through 'Kikkoman Honten,' the brand not only honors its past but also enriches modern, health-conscious lifestyles.

Key Details

• - Product Name: Goyogura Nama
• - Volume: 300ml bottle
• - Price: ¥2,500 (plus tax and shipping)
• - Limited Availability: Only 8,000 bottles for sale
• - Reservation Period: Starting September 12, 2025, until the inventory is exhausted.
• - Delivery Time: From early December 2025 onwards
• - Sales Channel: Available directly through the 'Kikkoman Honten' D2C website

For more information, customers can visit the Kikkoman Honten or the Kikkoman Health-Conscious Convenience website. Reservations can be made online or via their toll-free number.

Conclusion

With the introduction of 'Goyogura Nama,' Kikkoman reassures its position as a top global brand in soy sauce, committing to uphold tradition while nurturing a vibrant future for culinary enthusiasts.