Celebrate the Year-End with Rare Sake Festival at Jizakana Restaurant!

The Jizakana Restaurant, located in Hamamatsucho, Tokyo, will host an exclusive "Rare Sake Festival" from December 1 to 29, 2025. As we approach the end of the year, a time filled with dinners and year-end parties, attendees can enjoy an exceptional selection of premium Japanese sake, notably from renowned brands such as Den Shu, Hana Mura, and Aramasa. This limited-time event aims to deliver a harmonious pairing of unique, seasonal seafood with exquisite sake.

Event Overview

- Duration: December 1, 2025 (Mon) to December 29, 2025 (Mon)
- Featured Brands: Den Shu, Hana Mura, Aramasa (No.6, Colors, Private Lab)
- Serving Options: Glass (150ml), Bottle (720ml)
- Location: Jizakana Restaurant, Tokyo Hamamatsucho
- Address: Hamamatsucho NH Building B1, 1F, 2F, 1-25-13 Hamamatsucho, Minato, Tokyo
- Access: 2-minute walk from JR Hamamatsucho Station / Toei Daimon Station
- Reservation & Inquiries: 03-5401-0648

Note: Some sake brands are available in limited quantities and may sell out.

The restaurant, geared towards business meetings and year-end gatherings, guarantees a delightful culinary experience in a cozy setting. Various private rooms are available, ensuring an intimate atmosphere for every occasion. The inclusion of top-rated sake reflects our commitment to exceeding customer expectations during this festive season.

Featured Sake

Jizakana Restaurant is proud to present an extensive lineup of sought-after sake including:

- Den Shu Junmai Daiginjo (45% polishing rate) - ¥2,200 (Tax incl. ¥2,420)

An iconic sake made from Yamada Nishiki rice, this variation offers elegant scents of pears and green apples with rich, smooth umami that lingers pleasantly on the palate.

- Den Shu Junmai Daiginjo (Kaisei Shinkou) - ¥2,000 (Tax incl. ¥2,200)

Crafted entirely from the elusive Kaisei Shinkou rice, this sake features a refreshing melon aroma and a smooth texture, culminating in a harmonious blend of flavors.

- Den Shu Junmai Daiginjo Premium - ¥7,000 (Tax incl. ¥7,700)

This exceptional sake, made with top-tier Yamada Nishiki rice and minimal polishing, achieves a tantalizing purity that boasts a fragrant bouquet reminiscent of apples and white flowers.

- Den Shu Junmai Ginjo Yamahai - ¥1,200 (Tax incl. ¥1,320)

A seasonal ginjo sake that balances juicy flavors with a refined acidity resulting from traditional Yamahai brewing methods.

- Hana Mura Junmai Daiginjo Aiyama - ¥1,700 (Tax incl. ¥1,870)

Created with extremely rare Aiyama rice, it presents a robust flavor profile of richness and softness, finishing with an elegant and refreshing acidity.

- Aramasa Amane - ¥1,200 (Tax incl. ¥1,320)

This sake showcases the delicate harmony of flavors typical of Aramasa, perfect for introducing sake to newcomers.

Experience Jizakana

Jizakana Restaurant aims to present customers with the finest seasonal fish sourced directly from the Toyosu market, tailored for both casual and formal dining occasions. Alongside a broad range of sake and shochu, expect a selection of fresh sashimi and nigiri sushi. Conveniently located near Daimon and Hamamatsucho stations, the restaurant is well-equipped to serve business clients and those celebrating year-end festivities.

Company Profile

- Name: Sakai Holdings Co., Ltd. (TSE Standard 2694)
- CEO: Hitoshi Takahashi
- Headquarters: 2-46 Kurokawa Hondori, Kita-ku, Nagoya, Aichi
- Founded: November 1959
- Capital: 100 million JPY
- Employees: 4,543 (including part-time staff)
- Business Model: Management through direct ownership of restaurant chains and franchise development.