#USA #North Country Smokehouse #Organic Bacon #Reduced Sodium #Claremont

North Country Smokehouse’s Reduced-Sodium Organic Bacon Launch

North Country Smokehouse, a family-owned brand known for its exceptional artisanal smoked meats, recently announced the launch of its new Reduced Sodium Organic Applewood Smoked Bacon, now available at Whole Foods Market across the country. This innovative product caters to health-conscious consumers seeking a flavorful option without the excess sodium typically found in bacon.

A Fusion of Flavor and Health

Often, switching to reduced-sodium products can lead to sacrifices in taste, but North Country Smokehouse is keen to demonstrate that flavor need not be compromised. The culinary team, led by Chef Chris Mattera, assures that their new bacon maintains the bold, rich taste signature to their style. Marinated in real maple syrup and smoke-infused for hours in small batches, this bacon promises a dynamic flavor experience while being friendly to the palate and heart.

Chef Mattera stated, “Reduced sodium doesn’t have to mean reduced flavor; we proved it.” This statement embodies the ethos of North Country Smokehouse, which has consistently emphasized quality and taste in all its creations.

Awards and Recognition

With a history steeped in culinary excellence, North Country Smokehouse boasts a Good Food Award for its Organic Applewood Smoked Sugar-Free Bacon. Moreover, it was voted as the Best Store Bought Bacon through a unanimous choice by culinary experts at The Kitchn. Such accolades validate the smokehouse's commitment to maintaining high standards in flavor and production.

Ethical Farming Practices

What sets North Country Smokehouse apart is not just their focus on taste but also their dedication to ethical farming practices. Their products are Certified Humane®, non-GMO organic, and come from pigs raised without cages, crates, or unnecessary antibiotics. This commitment aligns with California’s Prop 12 standards, ensuring that consumers are getting meat produced in humane and sustainable conditions.

Located in New England’s verdant landscape, North Country Smokehouse handcrafts its meats with passion, utilizing time-honored methods. Their striking balance of traditional craft and modern food trends has positioned them as one of the few remaining family-owned smokehouses in America. Their offerings extend beyond bacon to include smoked hams, sausages, deli meats, and fresh pork sourced from their vertically integrated family-farm network.

The Perfect Addition to Any Meal

This new Reduced Sodium Organic Bacon can serve as a delicious addition to various dishes without the guilt of high sodium content. Whether used for breakfast alongside eggs, enveloped in a club sandwich, or crumbled atop a salad or baked potato, it aligns perfectly with health-conscious dietary preferences without sacrificing enjoyment.

Conclusion

As consumer demand for healthier food options continues to grow, products such as the Reduced Sodium Organic Bacon from North Country Smokehouse represent a significant development in the food industry. The smokehouse maintains its reputation for delivering high-quality, flavorful, and responsible food, making it an excellent choice for consumers focusing on both taste and health.

For more information on this innovative product line, visit ncsmokehouse.com.