Warm Vegetable Shabu-Shabu Unveils New Spicy Menu on May 21, 2025

Shabu-Shabu Warm Vegetables Unveils a Spicy New Menu

On May 21, 2025, Shabu-Shabu Warm Vegetables, operated by Reins International, will introduce two limited-time dishes: the "Umakara Malatang Shabu" and "Chicken Broth Necktie Shabu." An exclusive tasting event was held for media on May 9, 2025, at their Ikebukuro Sunshine Street location to showcase these new offerings.

Media Tasting Highlights

During the event, attendees expressed overwhelming enthusiasm for the new dishes. The standout item, "Umakara Malatang Shabu"," garnered significant attention. Many participants praised its balance of flavors, with comments like, "It's not just spicy; the umami and numbing sensation are addictive," and "I definitely want to come back for this personally!" Even those who typically shy away from spicy foods shared positive feedback, noting, "It was really delicious! I'd love to try it with soy milk to tone down the heat." This variety has been positively evaluated as appealing to both spice lovers and those who usually opt for milder dishes.

On the other hand, the "Chicken Broth Necktie Shabu" received accolades from fans of the chain's signature ingredients, with one commentator stating, "As a big fan of Warm Vegetables’ "Sharenegi”, this new menu perfectly caters to my taste!" The freshness of the scallions combined with the flavor of meat was highlighted, enhancing the overall experience.

Even dessert made a mark at the tasting, as the "Black and White Pepper Crepe" elicited excited responses like, "It was incredibly delicious! I wish it was available at convenience stores! I would definitely buy it!" This indicates that the quality extends beyond the main dishes, creating a highly satisfying experience from start to finish.

Insights from the Event

Reins International

During the presentation, the head of the marketing department at Reins International, Mr. Sugiyama, mentioned that although hot pots are often less desirable in warmer weather, it's the perfect time to enjoy warm meals to heat the body from within. He recommended the refreshing "Necktie Shabu" paired with scallions and the addictively spicy "Malatang Shabu" as a must-try for gourmet enthusiasts this season.

Head Chef Tsuda

Chef Tsuda elaborated on the "Malatang Shabu", noting that it features a perfectly balanced spice level paired with the umami-enhancing ingredient, Jiang. He also mentioned the availability of an extra spicy sauce with habanero and ghost peppers for those looking to amplify the heat.

In preparing the "Necktie Shabu", the attention to quality is particularly commendable; finely pressed "Kuki's Premium Sesame Oil" is incorporated to enhance both the taste and aroma. An unexpected pairing suggestion of adding this oil to vanilla ice cream left even the team surprised at how delicious it turned out. This menu is a testament to the focus on unique flavor combinations, including the intriguing "Monotone Sweets" that incorporate black and white sesame.

Product Details

- Dish Names: Umakara Malatang Shabu / Chicken Broth Necktie Shabu
- Launch Date: Available from May 21, 2025
- All-You-Can-Eat Pricing: From 4,158 yen (tax included)
- Set Meal Pricing: Each dish is set at 2,398 yen (tax included)

The "Umakara Malatang Shabu" features a delightful fragrance from nine kinds of medicinal herbal spices, combined with green Sichuan pepper oil. These elements create a rich aromatic broth that appeals to discerning women and working individuals seeking a gourmet treat and stress relief.

Those seeking more heat can customize their dish with the "Demon Spicy Paste," which blends refreshing spiciness from habanero and ghost pepper for a uniquely tailored experience. Pairing the rich broth with a range of vegetables, mushrooms, chewy toppogi, and malony creates a healthy and invigorating shabu-shabu journey.

More Highlights

1. Customize with Demon Paste: For the spice lovers, the "Demon Spicy Paste" provides a range from mild to intense heat, based on personal preference.
2. Nine Medicinal Spices: The unique blend includes Sichuan pepper, cumin, star anise, cinnamon, cloves, fennel, coriander, pepper, and chili.
3. Exclusive Toppogi: Enjoy the unique chewy texture of toppogi, which absorbs the delightful flavors of the broth wonderfully.
4. Tasty Finales with Malony: The malony is a healthier option compared to rice or wheat noodles, allowing for a hearty finish to the meal.

Complementary Dish: Chicken Broth Necktie Shabu

This refined course is based on the carefully extracted chicken broth, complemented with exquisite "Kuki's Premium Sesame Oil", which elevates the aroma and flavor. Perfect for those who might not prefer spicy dishes. The meal concludes with a hearty seaweed rice set to enjoy the full richness of the broth.

Conclusion

Shabu-Shabu Warm Vegetables is celebrating its 25th anniversary this year. Expressing heartfelt gratitude to all customers, the restaurant is committed to delivering experiences imbued with care and catering to future culinary endeavors that align with their guests' tastes. Stay tuned for more updates and transformations as they embark on the next exciting chapter in their journey.