#Japan #Tokyo #Yoshinoya #Zepin Gyujyu #Gyuhokke

Yoshinoya Unveils the Exquisite 'Zepin Gyujyu'

Yoshinoya, a renowned Japanese fast food chain, is set to launch its new culinary delight, the 'Zepin Gyujyu,' on May 7, 2026, starting from 11 AM. This extraordinary beef dish is meticulously crafted using only the finest domestic beef, prepared with a special sukiyaki sauce that enhances its natural flavors. Priced at 1,098 yen (1,207 yen including tax for dine-in), the 'Zepin Gyujyu' promises a hearty and satisfying meal that can also be ordered for takeout at a price of 1,185 yen (tax included).

A Taste of Luxury

The main star of 'Zepin Gyujyu' is the carefully selected, marbled domestic beef, grilled to perfection. Each slice is tender and rich in flavor, complemented by sweet long green onions and flavor-infused shirataki noodles. The dish comes with a separate serving of 'Namashichimi,' a blend of fresh spices that adds a refreshing aroma and spicy kick, allowing diners to customize their experience. This limited-time offering promises to engage the senses and elevate the enjoyment of beef.

In addition to the 'Zepin Gyujyu,' Yoshinoya will also offer the 'Gyuhokke Teishoku,' available for the same starting date and time. Priced at 818 yen (899 yen including tax for dine-in), this dish combines juicy, grilled fish with savory beef, creating an enticing option for those who enjoy both flavors. It’s designed to cater to various meal settings and preferences, allowing customers to select their ideal dish.

Product Details

• - Zepin Gyujyu

- Launch Date: May 7, 2026, 11 AM
- Contents: Beef bowl, Namashichimi, Miso soup (dine-in only)
- Prices:
- Base Price: 1,098 yen
- Dine-in Price (including tax): 1,207 yen
- Takeout Price (including tax): 1,185 yen

(Note: The miso soup is not included with takeout orders. Availability may vary by location.)

Enjoy a Combination of Fish and Beef

The 'Gyuhokke Teishoku,' available for a limited time, features a beautifully grilled, fatty fish known as hokke, paired with tender beef. The dish is constructed to create a delightful experience, where the soft texture of the fish meets the flavor-enhancing beef, offering a truly satisfying meal. Moving forward, Yoshinoya plans to introduce more dishes that creatively combine fish and beef, expanding its menu to cater to diverse tastes.

Additional Product Overview

• - Gyuhokke Teishoku

- Launch Date: May 7, 2026, 11 AM
- Contents: Rice, miso soup, hokke, daikon radish, beef small bowl
- Prices:
- Base Price: 818 yen
- Dine-in Price (including tax): 899 yen

(Note: Availability may vary by location. No takeout option available.)

• - Hokke Teishoku

- Launch Date: May 7, 2026, 11 AM
- Contents: Rice, miso soup, hokke, daikon radish, pickled vegetables
- Prices:
- Base Price: 718 yen
- Dine-in Price (including tax): 789 yen

(Note: Availability may vary by location. No takeout option available.)

Yoshinoya remains committed to delivering genuine deliciousness to its customers, ensuring that every dining experience continues to exemplify the value of being 'delicious, affordable, and fast.' For more details on these new offerings, visit Yoshinoya's Official Site.