#Japan #Tokyo #Oyster Fry #Hiroshima Oysters #Kagurazaka Sakura

Success of Oyster Fry at Tonkatsu Kagurazaka Sakura

Tonkatsu Kagurazaka Sakura, part of the Colowide Group and operated by Reins International, has seen remarkable success with its limited-time oyster fry, launched in October 2025. In just two months since its introduction, the restaurant has sold over 100,000 units, highlighting its growing popularity as a winter delicacy.

As the colder months approach, more customers are opting for warming fried options, with oyster-based dishes emerging as a favorite choice. This limited-time offering will be available until March 1, 2026.

The oyster fry uses oysters sourced from Hiroshima Prefecture in the Setouchi region. Each oyster is meticulously selected, and the breading process is performed by hand in the shop, ensuring quality at every step.

The frying oil is 100% plant-based and rich in unsaturated fatty acids, contributing to a light and crispy coating that allows the oyster's rich flavor to shine through. Since its launch, customers have praised the dish for its light batter and satisfying portion size, aligning perfectly with rising demand for dining out.

Three Key Reasons for Popularity

1. Seasonal Delicacy with Hiroshima Oysters
The use of oysters from Hiroshima, known for their rich flavor and plump texture, makes this dish a seasonal favorite, especially as winter approaches. Customers looking for seasonal ingredients are increasingly selecting this item.

2. Handcrafted Breading for Lightness and Freshness
The breading process is performed entirely by hand in-store, using premium breadcrumbs and 100% plant-based oil. This results in a dish that provides a satisfying crunch without being overly heavy.

3. High Satisfaction with Set Meals
The versatility of the oyster fry allows it to be combined with traditional menu items like pork loin or fillet cutlets, enhancing the overall flavor experience and increasing customer satisfaction regarding set meals.

Product Overview of Oyster Fry

• - Sales Period: October 1, 2025 - March 1, 2026

(While supplies last)

• - Product Details:

- Single Oyster Fry: ¥380 (tax included)
- Oyster Fry Set Meal: ¥1,880 (tax included)
- Oyster Fry & Loin Cutlet Set Meal: ¥1,880 (tax included)
(Includes 2 oyster fries and 125g of loin cutlet)
- Oyster Fry & Fillet Cutlet Set Meal: ¥1,980 (tax included)
(Includes 2 oyster fries and 80g of fillet cutlet)
- Set meals come with free refills of rice, cabbage, and miso soup.

Commitment of Tonkatsu Kagurazaka Sakura

The restaurant prides itself on using only high-quality, carefully selected pork, which is managed through strict feeding protocols. The pork is noted for its fine texture and sweet fat, delivering the true flavor of the meat. The tonkatsu is coated and carefully fried at low temperatures, resulting in tender slices that remain juicy, even when thick.

They only use 100% plant-based oil that is high in unsaturated fatty acids, ensuring a crispy texture while enhancing the natural flavors of each ingredient.

The rice served is high-grade domestic rice renowned for its taste and aroma, and each grain holds its shape well while being light on stickiness, allowing the flavor of the tonkatsu to have a prominent presence on the plate.

Additionally, the cabbage, often considered a supportive counterpart to tonkatsu, is also sourced domestically and harvested at peak ripeness. It is sliced fresh daily to maintain its crispness. The finely shredded cabbage provides a light and fluffy texture that pairs beautifully with sauces and dressings.

Indulge in the selected brand pork while you can enjoy this seasonal specialty!

Visit our official website for more details!