The Unique Fusion of Scent and Flavor: A Limited Edition Sake

Introduction

In a remarkable collaboration, Nippon Kodo, a traditional scent company, has teamed up with the renowned Miyaizumi Brewery in Fukushima to create a compelling sake experience. Their newly developed sake, Akigasumi, harmonizes scent and flavor like never before, resulting in a Premium Junmai Ginjo sake that tantalizes the senses.

The Birth of Akigasumi

Set to make its debut on August 4, 2025, at esteemed locations in Tokyo's Ginza district, Akigasumi invites sake enthusiasts to a unique tasting experience. Available exclusively in limited quantities at Ginza Rangetsu and Sake no Ana, both iconic establishments, the freshness of this sake is guaranteed by its direct shipment from the brewery.

The development of Akigasumi embodies a dedication to crafting a sake that reflects the beauty of spring dawn, where mist and light intermingle across mountain landscapes. This vision translates into a drink that is not merely consumed but savored as an aromatic journey.

Aroma and Flavor Complexity

Akigasumi showcases the artistry of both scent professionals and brewing masters, resulting in a sake rich in layers of fragrance and a balanced flavor profile. The sensory experience unfolds in three phases: the top notes arising from the glass, the mid-palate scents perceived through the nose, and the lingering finish that envelops the mouth. Each sip of Akigasumi mirrors listening to a fine fragrance, from the initial refreshing notes to the final soft echoes.

This blend combines two types of Fukushima rice, Fukunoka and Gohyakumangoku, along with three unique yeast strains (F7-01, 1801, and Kira yeast) to achieve an unprecedented flavor harmony. The sake's clarity and delightful balance are enhanced through meticulous low-temperature brewing methods.

The result is an aromatic profile with a youthful, effervescent quality reminiscent of fresh green apples and melons, layered with the sweet notes of banana. The exquisite harmony between Fukunoka's smooth richness and Gohyakumangoku's crisp bitterness makes each sip a celebration of craftsmanship and flavor.

Exclusive Offerings at Ginza

Patrons of Ginza Rangetsu and Sake no Ana can look forward to a limited-time offering of the newly crafted state of Akigasumi, available from August 4, 2025. The sake will be priced at 1650 yen (tax included) per cup, providing an exceptional opportunity to indulge in this unique expression of Japanese culture.

Menu Details

- Product: Akigasumi (Namazake)
- Type: Junmai Ginjo
- Ingredients: Fukunoka rice for the Koji, Gohyakumangoku rice for the main batch, and a blend of three distinct yeast strains (F7-01, 1801, Kira).
- Alcohol Content: 16%
- Available Locations: Ginza Rangetsu and Sake no Ana in Tokyo

The Essence of Collaboration

The partnership between Nippon Kodo and Miyaizumi Brewery is rooted in a shared belief that scent and taste are intertwined. This collaboration not only celebrates the essence of sake but also aligns with the distinct Japanese cultural notion of “listening” to scents. The name Akigasumi itself conjures images of the tranquil beauty and hope reflected in early spring dawns.

Both companies carry rich histories: Nippon Kodo boasts a legacy of over 450 years in the fragrance industry, while Miyaizumi Brewery has been perfecting the art of sake brewing since 1955. Together, they strive to innovate while paying homage to tradition, embodying the spirit of Japanese craftsmanship.

Unique to this collaboration is another product, the 高級お香『羅國暁霞』, a high-end incense product that offers another sensory experience, priced at 20,900 yen for a limited quantity.

Conclusion

In the heart of Tokyo, this limited offering presents an extraordinary invitation to explore the intersection of fragrance and flavor. As consumers, we are encouraged to embrace our senses and engage with the carefully crafted Akigasumi, a sake that is poised to leave a lasting memory not just through its taste but through the aromatic journey it offers.

Experience the distinctive taste of Akigasumi – a sake that is truly more than just a drink; it’s a sensory adventure that transcends ordinary expectations.