#Japan #Tokyo #Fine Dining #LORE Roppongi #Christmas Course

Celebrate the Holidays at LORE Roppongi

As the holiday season approaches, LORE Roppongi is ready to welcome guests with its exquisite Christmas course and special year-end party plans. From December 1, 2025, this elegant restaurant will accept reservations for a dining experience that combines the festive spirit with culinary excellence.

Christmas Course Details

The Christmas course will be available from December 23 to December 25, 2025. This special menu features a variety of beautifully crafted dishes that promise to delight your taste buds. Here’s what you can expect:

• - Lunch: 11:30 AM to 3:00 PM
• - Dinner: 6:00 PM to 11:00 PM
• - Prices:

- Lunch only: ¥13,200 (tax included)
- Christmas Course + Glass of Champagne: ¥23,000 (tax included)
- Christmas Course + Half Bottle of Champagne: ¥30,000 (tax included)

Course Menu Highlights:

• - Amuse Bouche: Seasonal amuse-bouche to start your meal.
• - Cold Appetizer: Scallop and crab tartare topped with caviar.
• - Warm Appetizer: Scrambled eggs with sea urchin and salmon roe.
• - Fish Dish: Kinmedai fish and cod sperm wrapped in carta fata.
• - Palate Cleanser: A refreshing granita made with rosa champagne topped with gold leaf.
• - Main Dish: Tender fillet steak from Hokkaido’s Onuma Black Beef, styled after Rossini.
• - Bread: Freshly baked to complement your meal.
• - Dessert: Seasonal Yule log cake.
• - Beverages: Coffee or tea with a mini dessert.

Please note that the menu may vary based on the availability of ingredients, so we recommend checking ahead of your visit.

Year-End Party Plans

In addition to the Christmas course, LORE will offer exclusive year-end party packages from December 1 to December 30, 2025. Guests can enjoy these festive gatherings in a charming atmosphere, with the following details:

• - Lunch Timing: 11:30 AM to 3:00 PM
• - Dinner Timing: 6:00 PM to 11:00 PM
• - Prices:

- Standard Plan: ¥12,000 (tax included)
- Enhanced Plan: ¥15,000 (tax included)

These packages are perfect for companies or families looking to celebrate and unwind together at the end of the year.

About LORE Roppongi

Located in the heart of Roppongi, LORE Roppongi is a hidden gem designed with Nordic dining aesthetics, providing a casual yet luxurious atmosphere. Here, guests can enjoy high-quality cuisine and an impressive selection of wines, all while soaking in a relaxed ambiance away from the city's hustle.

Chef Kaoru Takagi

Led by Chef Kaoru Takagi, who boasts a rich career in some of the finest Michelin-starred restaurants in Paris, including Restaurant Le Meurice and Hotel Le Bristol, LORE provides a unique culinary perspective that melds Japanese ingredients with French techniques. Chef Takagi emphasizes the sensory aspects of dining, from taste to presentation, ensuring a memorable dining experience.

Signature Dish: Kinmedai

Not to be missed is the ‘kinmedai’ (red sea bream) dish, cooked with a special sauce aged for 30 years, inherited from the founder and unique to LORE. This dish exemplifies the spirit of culinary tradition and innovation.

For further information, feel free to visit their website at LORE Roppongi or contact them directly at 03-6434-0974. Join them for a truly festive and heartwarming dining experience this holiday season!