#Japan #Tokyo #natuRe tokyo #Nae Ogawa #Zeton

Welcome Summer at natuRe tokyo!

This summer, the sustainable French bistro, natuRe tokyo, is ready to pamper your taste buds with a delightful array of seasonal dishes and an exciting bubble-free flow plan. Managed by Zeton Inc. led by Daisuke Kikuchi, this charming establishment nestled in a verdant park aims to provide an unforgettable dining experience for its guests.

From June 3, 2023, guests can indulge in a specially curated summer menu, featuring fresh seasonal ingredients such as young sweetfish and seasonal amberjack. Each dish is crafted to celebrate the flavors of the summer.

Summer Specials to Look Forward To

1. Young Sweetfish Fritters with Yogurt Sauce
Delight in crispy young sweetfish fritters enveloped in a light batter, contrasting with their tender inside. Each bite reveals a medley of flavors from citrus-infused mushroom duxelles combined with the gently bitter essence of sweetfish liver, best enjoyed with a gentle sparkling wine.

2. Grilled Amberjack Carpaccio with Green Pepper Vinaigrette
Experience the smoky goodness of amberjack cooked over cherry wood, presented as a carpaccio. This dish shines with the invigorating touch of kombucha and matcha powder, enhancing the fresh flavors and textures alongside fish roe and seasonal watermelon.

Limited-Time Bubbly Free Flow Plan

For those looking to enhance their dining experience, the summer bubble-free flow plan is priced at 9,000 yen (tax included). Guests can savor three types of sparkling wine that perfectly pair with the summer-exclusive food menu, including green gazpacho with mussels and the signature grilled beef course. This plan guarantees a refreshing dining experience amidst a delightful summer atmosphere.

Reserve Your Spot Here!

Upcoming Events to Enjoy

In addition to the delicious food offerings, natuRe tokyo will host a flower and wine pop-up on June 14 and 15, coinciding with Father's Day. Enjoy sustainable bouquets and green plants perfect for gifting while sipping wine among nature.

• - When: June 14 & 15, 2023
• - Time: 11:00 AM - 6:00 PM
• - Location: natuRe tokyo terrace
• - Prices: Sustainable bouquet 500 yen, green plant 3,000 yen, wine glass 1,000 yen, exclusive tapas starting from 800 yen.

Additionally, Father’s Day special lunch and dinner plans with bouquet gifts will be available:

• - Father’s Day Lunch for 5,500 yen (includes set lunch, dessert, coffee, and a flower bouquet).
• - Father’s Day Dinner for 10,000 yen (includes signature course, a drink, and a flower bouquet).

About natuRe tokyo

natuRe tokyo embodies the perfect blend of a fine dining restaurant’s intricacies and a bistro’s laid-back charm, offering patrons a chance to enjoy an array of dishes inspired by薪火 cuisine. Guests can relish a talented chef’s counters and lively dining areas, ensuring a unique experience every visit. The bistro menu is guided by Executive Chef Nae Ogawa, whose expertise comes from various Michelin-starred establishments.

Profile of Creative Director Nae Ogawa

Nae Ogawa, born in 1992 in Tokyo, gained accolades such as the GOLD EGG award in the RED U-35 2019 competition. With a foundation from the prestigious restaurant NARISAWA and extensive training in New York and Paris, she brings innovative French cuisine to the forefront.

About natuRe waikiki

Its counterpart, natuRe waikiki, provides an exquisite fine dining experience in Hawaii, focusing on sustainable and locally sourced ingredients. Combining rich flavors and tradition, it offers guests a delightful blend of dine-in excitement and casual ambiance.

Restaurant Information

• - Name: natuRe tokyo
• - Address: 5-7, Kasumigaokacho, Shinjuku-ku, Tokyo
• - Contact: 050-5593-0340
• - Hours: Lunch: 11:00 AM - 3:00 PM (LO 2:00 PM); Dinner: 5:00 PM - 11:00 PM (LO 10:00 PM); Weekends and holidays only: 11:00 AM - 11:00 PM.
• - Closed: Irregular

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Indulge in a season filled with flavors, creativity, and commitment to sustainability at natuRe tokyo!