Celebrate Summer with Yayoi Ken's New Unagi Dish Varieties and Flavors

Explore the New Unagi Dishes at Yayoi Ken

As summer approaches, Yayoi Ken, a beloved dining establishment in Japan, has unveiled a delightful range of unagi dishes ideal for the season. With 376 locations nationwide as of late June 2023, Yayoi Ken remains a popular destination for those craving delicious, home-style meals.

From July 22, 2023, customers can indulge in the new Unagi Mabushi Sets that highlight the freshness and flavor of perfectly grilled eel, typically offered in three main variations. The standard Unagi Mabushi Set priced at ¥1,330 features tender, flavorful unagi served with an array of toppings and sides. For those seeking a more indulgent experience, the Premium Unagi Mabushi Set, available for ¥2,130, treats diners to four generous pieces of grilled eel. Additionally, the Unagi Gozen, priced at ¥1,730, combines the rich taste of eel with an assortment of traditional Japanese sides, creating a varied and satisfying meal.

Diverse Ways to Enjoy Unagi

What makes these dishes particularly appealing is the variety of ways to enjoy them. The unagi itself is expertly prepared; first, the eel is delicately grilled and steamed before being repeatedly basted with a special sauce that enhances its natural, savory flavor. Diners can enjoy the unagi plain initially, then enhance its taste with condiments like wasabi and sansho, a Japanese pepper, for a flavor-packed experience. One of the standout features of Yayoi Ken is their complimentary soup, or